BEST POTATOES FOR MASHED POTATOES RECIPES
BEST HOMEMADE MASHED POTATOES RECIPE - HOW TO ... - DELISH
Looking for the best mashed potato recipe? These ultra-creamy, buttery, foolproof mashed potatoes are the perfect accompaniment to any holiday meal.
Provided by Lindsay Funston
Categories vegetarian Christmas Thanksgiving side dish
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return potatoes to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan, melt butter with milk until warm. Pour over warm milk-butter mixture and stir until completely combined and creamy. Add sour cream and stir until combined. Season mashed potatoes generously with salt and pepper. Transfer potatoes to a serving bowl and top with remaining two tablespoons butter. Season with more pepper before serving.
BEST MASHED POTATOES RECIPE - THE PIONEER WOMAN
A little half and half makes these creamy mashed potatoes just right. Bonus: You can make this recipe ahead of time and simply warm when ready to serve.
Provided by Ree Drummond
Categories Thanksgiving comfort food dinner side dish snack
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander. When the potatoes have finished draining, place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape, before adding in all the other ingredients. Turn off the stove and add 1 ½ sticks of butter, an 8-ounce package of cream cheese and about ½ cup of half-and-half. Mash, mash, mash! Next, add about ½ teaspoon of Lawry’s Seasoning Salt and ½ a teaspoon of black pepper. Stir well and place in a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place them in a 350-degree oven and heat until butter is melted and potatoes are warmed through.
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THE BEST MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN ...
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category side-dish
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
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BEST MASHED POTATOES RECIPE RECIPE | EPICURIOUS
Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.
From epicurious.com
Reviews 3.8
Total Time 55 minutes
From epicurious.com
Reviews 3.8
Total Time 55 minutes
- Mashed potatoes can be made 2 hours ahead; cover and store at room temperature. Or chill, covered, up to 8 hours; reheat over medium with reserved ½ cup milk mixture.
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BEST MASHED POTATOES RECIPE RECIPE | EPICURIOUS
Light and fluffy yet rich and creamy, with just a hint of garlic, thyme, and tangy sour cream: These spuds are the best mashed potatoes we can imagine.
From epicurious.com
Reviews 3.8
Total Time 55 minutes
From epicurious.com
Reviews 3.8
Total Time 55 minutes
- Mashed potatoes can be made 2 hours ahead; cover and store at room temperature. Or chill, covered, up to 8 hours; reheat over medium with reserved ½ cup milk mixture.
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BEST SLOW COOKER MASHED POTATOES - AN AFFAIR FROM THE H…
These are the BEST most creamy and decadent mashed potatoes EVER and the slow cooker does most of the work for you! Filled with flavors of garlic, sour cream and cream cheese, butter and chive, you will want to come back for seconds, guaranteed!
From anaffairfromtheheart.com
Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine American
Calories 317 calories per serving
From anaffairfromtheheart.com
Reviews 4.5
Total Time 4 hours 15 minutes
Cuisine American
Calories 317 calories per serving
- Keep warm in the crockpot until ready to serve.
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