BEST POTATOES AU GRATIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...



Perfect Potatoes au Gratin Recipe | Ree Drummond | Food ... image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 9

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

  • Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. 
  • Slice the potatoes into sticks, and then cut the sticks to create a dice. 
  • Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top. 
  • Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

AU GRATIN PEAS AND POTATOES RECIPE: HOW TO MAKE IT



Au Gratin Peas and Potatoes Recipe: How to Make It image

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

6 bacon strips, diced
1 medium onion, chopped
4 cups sliced peeled cooked potatoes
1/2 teaspoon salt
1 package (10 ounces) frozen peas, cooked and drained
2 cups shredded sharp cheddar cheese, divided
1/2 cup mayonnaise
1/2 cup 2% milk

Steps:

  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.

Nutrition Facts : Calories 473 calories, FatContent 31g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 18g protein.

More about "best potatoes au gratin recipes"

POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european
  • Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
See details


AU GRATIN PEAS AND POTATOES RECIPE: HOW TO MAKE IT
While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 473 calories per serving
  • In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute onion until tender. , Layer with potatoes, salt, peas, 1 cup cheese and bacon. Reduce heat; cover and simmer until heated through, about 10 minutes. , Combine mayonnaise and milk until smooth; pour over bacon. Sprinkle with the remaining cheese. Remove from the heat; let stand for 5 minutes before serving.
See details


CHEESY AU GRATIN POTATOES RECIPE | REE DRUMMOND - FOO…
Ree Drummond's Cheesy Au Gratin Potatoes recipe is a super simple (and even cheesier!) hands-off side everyone will love. She dices potatoes for this version rather than thinly slicing for an easy take on this classic dish.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish
  • Cover with foil and bake for 20 minutes. Uncover and top with the cheeses. Bake for an additional 30 minutes. Remove from the oven and allow to sit for 5 minutes. Sprinkle over the chives and serve.
See details


THE BEST CHEESY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and toss them in a rich, creamy cheese sauce. Then, to make them the best ever, I sprinkle homemade bread crumbs on top—they get nice and crispy in the oven. Make room for these at all your family get-togethers. —Aria Thornton, Taste of Home Prep Cook
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 55 minutes
Category Side Dishes
Cuisine North America, Midwest
Calories 378 calories per serving
  • Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.
See details


VELVEETA POTATOES AU GRATIN RECIPE - FOOD.COM
This is simple and very good! The potatoes are best when cooked and completely chilled before slicing and using in this recipe, so if possible make the potatoes a day ahead, cover and refrigerate overnight.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 449.4 per serving
  • Bake for about 50 minutes.
See details


POTATOES GRATIN: FOOD NETWORK RECIPE | TYLER FLORENCE ...
Try Tyler Florence's super-cheesy and creamy potatoes gratin from Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category side-dish
Cuisine european
  • Preheat the oven to 375 degrees F. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
See details


BEST GARLIC PARM AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
This classic potato side dish from Delish.com is at its best when paired with garlic and Parmesan.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category side dish
  • Serve warm.
See details


BEST GARLIC PARM AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
This classic potato side dish from Delish.com is at its best when paired with garlic and Parmesan.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category side dish
  • Serve warm.
See details


POTATOES AU GRATIN RECIPES | ALLRECIPES
Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. ... Flip through this gallery for our best strawberry-rhubarb pie recipes…
From allrecipes.com
See details


MUFFIN TIN POTATOES GRATIN - ALLRECIPES
Individual-size portions of au gratin potatoes are made simple with the help of a muffin tin and 6 ingredients. ... In this collection of our best lemon chicken soup recipes, you'll find traditional favorites …
From allrecipes.com
See details


50 OF OUR BEST POTATO RECIPES FROM ACROSS AMERICA | TASTE ...
Aug 28, 2018 · Virginia: Simple Au Gratin Potatoes These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin …
From tasteofhome.com
See details


THE BEST TRAEGER RECIPES | EASY, DELICIOUS PELLET GRILL ...
My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You're going to love your grill even more! ... These Smoked Au Gratin potatoes are easy, made from scratch, topped with crunchy panko breadcrumbs, and smoked on our pellet grill! Traeger Au Gratin Potatoes Cheesy potatoes …
From orwhateveryoudo.com
See details


CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. ... A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. ... Classic French Spinach au Gratin …
From thespruceeats.com
See details


THE BEST TRAEGER RECIPES | EASY, DELICIOUS PELLET GRILL ...
My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You're going to love your grill even more! ... These Smoked Au Gratin potatoes are easy, made from scratch, topped with crunchy panko breadcrumbs, and smoked on our pellet grill! Traeger Au Gratin Potatoes Cheesy potatoes …
From orwhateveryoudo.com
See details


CLASSIC FRENCH GRATIN DAUPHINOIS RECIPE - THE SPRUC…
Aug 11, 2021 · The best potatoes to use for a gratin are floury baking potatoes. The softness of these potatoes means they will soak up all the lovely, creamy, garlicky creaminess. If for any reason …
From thespruceeats.com
See details


THE BEST TRAEGER RECIPES | EASY, DELICIOUS PELLET GRILL ...
My easy Traeger Recipes are going to have your firing that grill up and smoking alllllll week long. You're going to love your grill even more! ... These Smoked Au Gratin potatoes are easy, made from scratch, topped with crunchy panko breadcrumbs, and smoked on our pellet grill! Traeger Au Gratin Potatoes Cheesy potatoes …
From orwhateveryoudo.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »