BEST PORK LOIN RECIPE SLOW COOKER RECIPES

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SLOW COOKER PORK LOIN RECIPE | TRISHA YEARWOOD - FOOD NETWO…



Slow Cooker Pork Loin Recipe | Trisha Yearwood - Food Netwo… image

Provided by Trisha Yearwood

Categories     main-dish

Total Time 5 hours 20 minutes

Cook Time 20 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

One 3 1/2- to 4-pound pork loin
1/2 teaspoon garlic powder 
1/4 teaspoon ground ginger 
1/8 teaspoon dried thyme 
Salt and freshly ground black pepper
1 tablespoon cooking oil 
2 cups chicken broth 
2 tablespoons fresh lemon juice 
1 tablespoon soy sauce 
3 tablespoons cornstarch 

Steps:

  • Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
  • In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
  • To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.

RECIPE: SLOW COOKER PORK LOIN - KITCHN



Recipe: Slow Cooker Pork Loin - Kitchn image

This slow cooker pork loin is cooked over a bed of thick-cut carrots and red potatoes with a sweet and tangy sauce to bring it all together.

Provided by Kelli Foster

Categories     Main dish    Dinner

Total Time 21900S

Prep Time 300S

Cook Time 21600S

Yield 6

Number Of Ingredients 9

1 pound baby red potatoes, halved
1 pound carrots, peeled and cut into 1-inch pieces
1 (2- to 3-pound) boneless pork loin
Kosher salt
Freshly ground pepper
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup low-sodium chicken broth
1 tablespoon cornstarch

Steps:

  • Place the potatoes and carrots in the bottom of a 6-quart or larger slow cooker. Generously season the pork loin all over with salt and pepper. Place in the slow cooker on top of the vegetables.
  • Place the honey, vinegar, broth, and cornstarch in a medium bowl and whisk until smooth. Pour over the pork loin.
  • Cook until an instant-read thermometer inserted into the middle of the pork loin registers 155°F, 5 to 6 hours on the LOW setting or 3 to 3 1/2 hours on the high setting. Slice the pork loin and serve with the vegetables and sauce.

Nutrition Facts : SaturatedFatContent 2.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 34.8 g, SugarContent 17.8 g, ServingSize Serves 6, ProteinContent 36.4 g, FatContent 13.6 g, Calories 409 cal, SodiumContent 146.7 mg, FiberContent 3.7 g, CholesterolContent 0 mg

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