BEST PLUM TOMATOES RECIPES
BEST TOMATO RECIPES - OLIVEMAGAZINE
VEGAN PLUM CRUMBLE WITH OATS | TINNED TOMATOES
Scottish Vegan Plum Crumble with Oats. A comforting pudding served with vanilla ice cream or custard.
Provided by Jacqueline Meldrum
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 200c/180c fan/400f/gas mark 6 and grease a large baking dish.
- Toss the plum wedges in the cornstarch, then add the icing sugar and toss again. Spread in an even layer in your baking dish.
- Add the flour, salt, sugar and oats to a large mixing bowl and mix.
- Now add the butter and rub in with your fingertips until you have a crumbly breadcrumb-like texture.
- Pile the crumble mixture onto the fruit (if you are adding flaked almonds, sprinkle them over the crumble mix) and bake for 20-25 minutes until golden and crisp.
- Serve with vegan ice cream or custard.
- Enjoy!
Nutrition Facts : Calories 280.55, FatContent 15.61, SaturatedFatContent 8.80, CarbohydrateContent 36.16, FiberContent 2.27, SugarContent 32.27, ProteinContent 2.10, SodiumContent 147.60, CholesterolContent 36.42
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