BEST PIZZA TOPPINGS RECIPES
5 EASY PIZZA TOPPINGS RECIPE | BBC GOOD FOOD
Knock up a quick dough base then choose one of these exciting toppings for an easy homemade Italian feast
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 29
Steps:
- To make your own base: Make up 300g bread mix following pack instructions. Don’t rise or knead – just roll into a rough 30cm circle on a baking sheet. Or you can buy a ready-made pizza base from the supermarket. Top using suggestions below.
- To bake your pizza: Heat oven to 240C/220C fan/gas 8, add one of the toppings suggested below then bake for 15-20 mins until crisp.
- Ham, mushroom & rocket with pesto: Spread your base with the pesto. Top with ham, mushrooms, tomatoes and some seasoning. Bake as above then top with a handful of rocket.
- Spicy pepperoni & pepper: Spread your base with passata. Top with pepperoni, chilli, green pepper and mozzarella. Season, bake as above. Sprinkle with parsley.
- Italian goat's cheese & veggie special: Put spinach into a colander, pour over a kettle of boiling water to wilt, then squeeze out any excess. Spread base with pesto. Top with the spinach, cheese, olives and tomatoes. Season, then bake as above.
- Crispy bacon, artichoke & ricotta: Spread your base with ricotta. Scatter over artichokes, olives and bacon. Season and bake as above.
- Beef, basil, tomato & mozzarella: Fry mince with onion and garlic in olive oil over a high heat for 5 mins until browned. Spread passata over your base. Top with mince mixture, tomatoes and mozzarella. Season and bake as per above. Sprinkle with some basil leaves and serve.
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From acouplecooks.com
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From southernliving.com
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From blog.slicelife.com
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From recipetineats.com
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From thespruceeats.com
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Dec 12, 2018 · The Best Pizza Topping Combinations. Let’s face it, pizza is really just a vehicle to get melted cheese and delicious toppings into our mouths. And while pizza crust is an essential part of a great pie, today we’re focusing on the most versatile part of the pizza, the toppings. Whether you’re looking for classic combinations or want to ...
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From blog.slicelife.com
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From delish.com
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From sheknows.com
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From easyfamilyrecipes.com
From easyfamilyrecipes.com
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From brit.co
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From foodnetwork.com
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From sodelicious.recipes
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From epicurious.com
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From mypizzacorner.com
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From tasteofhome.com
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From bobsredmill.com
From bobsredmill.com
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Oct 13, 2021 · Instructions. Add the salt and flour to a large mixing bowl. Stir the water, yeast and olive oil into a small mixing bowl. Then, add the liquid to the flour, and knead for a few minutes or until well combined. Let rest for 20 minutes. Knead the dough for another few minutes.
From nucific.com
From nucific.com
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