BEST PISTACHIO ICE CREAM RECIPE RECIPES

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FRIED ICE CREAM RECIPE | REE DRUMMOND | FOOD NETWORK



Fried Ice Cream Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 25 minutes

Cook Time 15 minutes

Yield 1 large sundae, or 3 small sundaes

Number Of Ingredients 9

2 tablespoons salted butter
1 cup cornflakes cereal, crushed 
1 tablespoon sugar 
1/8 teaspoon ground cinnamon 
Pinch kosher salt 
3 scoops ice cream of your choice (vanilla, strawberry, pistachio) 
Canned whipped cream, for serving 
1 tablespoon rainbow sprinkles 
3 maraschino cherries with stems 

Steps:

  • Melt the butter in a nonstick skillet over medium heat. Add the crushed cornflakes and toast until golden, about 5 minutes.
  • Remove the skillet from the heat and stir in the sugar, cinnamon and salt. Allow to cool slightly.
  • Scoop the ice cream into a bowl or bowls, and spoon over generous quantities of the fried cornflake crumbs. Top with some whipped cream, sprinkles and maraschino cherries.

CONTEST-WINNING BUTTER PECAN ICE CREAM RECIPE: HOW TO MAK…



Contest-Winning Butter Pecan Ice Cream Recipe: How to Mak… image

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party. -Jenny White Glen, Mississippi

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 quart.

Number Of Ingredients 7

1/2 cup chopped pecans
1 tablespoon butter
1-1/2 cups half-and-half cream
1 cup packed brown sugar
2 large eggs, lightly beaten
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a small skillet, toast pecans in butter for 5-6 minutes or until lightly browned. Cool., In a heavy saucepan, heat half-and-half to 175°; stir in the brown sugar until dissolved. Whisk a small amount of hot cream mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and vanilla. Press plastic wrap onto the surface of custard. Refrigerate for several hours or overnight. Stir in toasted pecans., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Nutrition Facts : Calories 298 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 30g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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FRIED ICE CREAM RECIPE | REE DRUMMOND | FOOD NETWORK
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Total Time 25 minutes
Category dessert
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