BEST PINEAPPLE UPSIDE DOWN CAKE USING CAKE MIX RECIPES

Name: Easy Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 3 eggs (or as called for by your cake mix); 1/3 cup oil (or as called for by your cake mix); 1 1/3 cups water (or as called for by your cake mix); 1 cup dark brown sugar; 1/4-1/2 cup butter; 1 (20 ounce) can pineapple slices; 1 (8 ounce) jar maraschino cherries (optional); walnut halves (optional)

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM

Easy Pineapple Upside-Down Cake Recipe - Food.com image

Make and share this Easy Pineapple Upside-Down Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup dark brown sugar
1/4-1/2 cup butter
1 (20 ounce) can pineapple slices
1 (8 ounce) jar maraschino cherries (optional)
walnut halves (optional)

Steps:

Follow instructions on cake box for making an oblong single layer cake.
Prepare cake batter and set aside.
Cut up butter in small pieces and place all over the bottom of the oblong pan specified on cake box.
Sprinkle brown sugar generously over the butter.
Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat.
Evenly space the pineapple slices around the bottom of pan in the heated sugar and butter.
Place the cherries and nuts between the pineapple slices (Tho the cherries and nuts look nice and taste great, they are optional).
Pour cake batter on top of the pineapple/cherry/nut mixture.
Place in oven and bake as directed on cake box.
As soon as cake is done place a plate over the cake and turn upside down and carefully remove pan.
If you wait too long the sugar will harden and be difficult to remove.
Note: Peaches may be used in place of pineapple.

Nutrition Facts : Calories 573.9, FatContent 24.1, SaturatedFatContent 6.5, CholesterolContent 86.3, SodiumContent 506.7, CarbohydrateContent 86.3, FiberContent 1.7, SugarContent 61.4, ProteinContent 5.6

PINEAPPLE CAKE {WITH CAKE MIX} - CAKEWHIZ

Pineapple Cake {With Cake Mix} - CakeWhiz image

Quick and easy pineapple cake recipe with cake mix, homemade with simple ingredients. Topped off with whipped cream, coconut. Soft, moist, fresh, tropical!

Provided by Abeer

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1/3 cup Oil
1 can Crushed pineapples (20 oz. can, Unsweetened)
1 box Yellow cake mix
2-3 cups Whipped cream (Or Cool Whip)
1/4 cup Shredded coconut (For sprinkling on top of the cake)

Steps:

In a large mixing bowl, add eggs, oil, crushed pineapples and mix until smooth.
Add cake mix and mix until just combined.
Pour batter in a greased and floured rectangle cake pan (Dimensions: 9x13) and spread it evenly with a spatula.
Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean.
Allow the cake to cool down completely.
Then, spread whipped cream on top.
Sprinkle coconut.
Slice and enjoy!

Nutrition Facts : Calories 269 kcal, CarbohydrateContent 37 g, ProteinContent 3 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 62 mg, SodiumContent 340 mg, SugarContent 20 g, ServingSize 1 serving

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Reviews 4
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EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM

Make and share this Easy Pineapple Upside-Down Cake recipe from Food.com.
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Reviews 5.0
Total Time 50 minutes
Calories 573.9 per serving

Note: Peaches may be used in place of pineapple.

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Category Dessert
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