BEST PIMENTO CHEESE EVER RECIPES

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WORLD'S BEST PIMENTO CHEESE RECIPE - FOOD.COM



World's Best Pimento cheese Recipe - Food.com image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 2 pints

Number Of Ingredients 9

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

  • Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
  • Turn into bowl.
  • now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
  • Now grate cheese in food processor Put into bowl with remaining ingredients.
  • Stir well to combine.
  • Let stand, refrigerated, at least 1 hour.
  • Even better the next day.

Nutrition Facts : Calories 1349.1, FatContent 120.5, SaturatedFatContent 50.1, CholesterolContent 233, SodiumContent 1406.1, CarbohydrateContent 23.1, FiberContent 6.8, SugarContent 7.1, ProteinContent 52

WORLD'S BEST PIMENTO CHEESE RECIPE - FOOD.COM



World's Best Pimento cheese Recipe - Food.com image

Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 2 pints

Number Of Ingredients 9

4 tablespoons mayonnaise
1 (3 ounce) package softened cream cheese
3 cloves garlic
5 sprigs fresh parsley
3 dashes Pickapeppa Sauce
3 dashes Tabasco sauce
1 cup pecans
1 (5 ounce) jar diced pimentos, and all juice
12 ounces extra-sharp cheddar cheese

Steps:

  • Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
  • Turn into bowl.
  • now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
  • Now grate cheese in food processor Put into bowl with remaining ingredients.
  • Stir well to combine.
  • Let stand, refrigerated, at least 1 hour.
  • Even better the next day.

Nutrition Facts : Calories 1349.1, FatContent 120.5, SaturatedFatContent 50.1, CholesterolContent 233, SodiumContent 1406.1, CarbohydrateContent 23.1, FiberContent 6.8, SugarContent 7.1, ProteinContent 52

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