BEST PECAN COOKIE RECIPE RECIPES

BEST PECAN SANDIES RECIPE | ALLRECIPES

Best Pecan Sandies Recipe | Allrecipes image

These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.

Provided by Jessica Chaney Root

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Total Time 5 hours 0 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

¾ cup pecans
1 cup butter
¾ cup white sugar
1 large egg yolk
1 teaspoon vanilla extract
¼ teaspoon salt
1?¾ cups all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spread pecans out on a baking sheet.
Bake pecans in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely and chop in a food processor.
Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until light and fluffy; beat in egg yolk, vanilla extract, and salt. Slowly mix pecans into butter mixture. Stir flour into pecan mixture until dough begins to come together.
Roll the dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Unwrap dough logs and cut into 1/3-inch thick slices. Transfer slices to the prepared baking sheet.
Bake in the preheated oven until golden around the edges, 12 to 15 minutes.

Nutrition Facts : Calories 307.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 57.7 mg, FatContent 21.2 g, FiberContent 1.2 g, ProteinContent 2.9 g, SaturatedFatContent 10.3 g, SodiumContent 158.5 mg, SugarContent 12.9 g

BUTTER PECAN COOKIES RECIPE | ALLRECIPES

Butter Pecan Cookies Recipe | Allrecipes image

These cookies are very moist...my husband's favorite.

Provided by A. Peterson

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
? cup packed brown sugar
1 egg
2 cups all-purpose flour
½ teaspoon salt
1?½ cups pecan halves

Steps:

In a large bowl, cream butter, brown sugar and egg. Mix until well blended.
Slowly add flour and salt and mix well. Cover and refrigerate for at least one hour.
Preheat oven to 375 degrees F.
Roll one inch pieces of dough into balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into top of dough.
Bake 10 to 12 minutes until lightly colored.

Nutrition Facts : Calories 178.6 calories, CarbohydrateContent 14.9 g, CholesterolContent 28.1 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 5.4 g, SodiumContent 107.8 mg, SugarContent 6.2 g

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BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT

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