BEST PEANUT BUTTER COOKIE RECIPE RECIPES
EASY PEANUT BUTTER COOKIES RECIPE - HOW TO MAKE THE BES…
This is the only peanut butter cookie recipe you'll ever need.
Provided by Jillian Guyette
Categories vegetarian feed a crowd baking dessert
Total Time 1 hours 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 45
Number Of Ingredients 9
Steps:
- Add flour mixture in batches and continue mixing, scraping sides of bowl as you go. Refrigerate batter 1 hour. Bake until golden, 15 to 18 minutes. Transfer to wire rack to let cool before serving.
Nutrition Facts : Calories 152 calories
PEANUT BUTTER COOKIES RECIPE - BBC GOOD FOOD
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, FatContent 7 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
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- Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.
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Reviews 4.8
Total Time 35 minutes
Category vegetarian, Christmas, dessert
Cuisine American
From delish.com
Reviews 4.8
Total Time 35 minutes
Category vegetarian, Christmas, dessert
Cuisine American
- Line a medium baking sheet with parchment paper. In a large bowl, combine powdered sugar, peanut butter, butter, graham cracker crumbs, maple syrup and salt. Using a whisk or hand mixer, mix ingredients until smooth and fully incorporated. Using a small cookie scoop, form mixture into balls and place on prepared baking sheet. In a medium bowl, combine melted white chocolate and coconut oil and stir until smooth. Dip peanut butter balls in white chocolate and place on cooling rack (excess chocolate will drop off). Top with sprinkles, then refrigerate until set, about 10 minutes.
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THE WORLD'S BEST PEANUT BUTTER COOKIES RECIPE - FOOD.COM
The name of the recipe says it all. While it is my description of these cookies, it is also the actual name of the recipe that was printed in a small booklet of recipes that came out of a bag of Gold Medal Flour at least 40 years ago.
Tried and true, this is the only peanut butter cookie recipe my mother ever made, and it is the only recipe I will use. Prepared as described below, the cookies are soft, yet crispy.
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Reviews 4.5
Total Time 1 hours
Calories 89.8 per serving
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Reviews 4.5
Total Time 1 hours
Calories 89.8 per serving
- Enjoy!
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