BEST PEANUT BUTTER CAKE RECIPE RECIPES

Steps:

• Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

Steps:

• Preheat oven to 350.
• Grease a 9x13 baking dish with butter. Dust with flour to prevent sticking.
• Whisk together flour, sugar, and baking soda in a large bowl.
• Add milk, eggs, and vanilla to bowl.
• Beat mixture at low speed until blended.
• Add water butter and peanut butter to a saucepan.
• Heat over medium heat stirring frequently until blended (about 5 minutes).
• Add peanut butter mixture into flour mixture.
• Stir until batter is well mixed and pour into prepared dish.
• Bake about 35-40 minutes until a toothpick inserted in the center of the cake comes out clean.
• Allow to cool.
• Cream together the butter and peanut butter.
• Slowly add in the sugar, if it gets too thick then add a little milk to thin.
• Continue until all of the sugar is in and the frosting is blended to the right consistency.
• Spread frosting over cooled cake.