BEST PASTA TO MAKE RECIPES

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BEST SPAGHETTI CARBONARA RECIPE - HOW TO MAKE PASTA CARBONARA



Best Spaghetti Carbonara Recipe - How to Make Pasta Carbonara image

When you're craving a comfort food, nothing will cure you like creamy spaghetti carbonara. Here's everything to remember when making our easy recipe.

Provided by Lindsay Funston

Categories     dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

12 oz.

spaghetti

Kosher salt

3

large eggs

1 c.

freshly grated Parmesan

8

slices bacon

2

cloves garlic, minced

Freshly ground black pepper

Extra-virgin olive oil (optional), for garnish

Flaky sea salt (optional), for garnish

Freshly chopped parsley, for garnish

Steps:

  • In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.  Meanwhile, in a large skillet over medium heat, cook bacon until crispy, about 8 minutes. Reserve fat in skillet and transfer slices to a paper towel-lined plate to drain.  To the same skillet, add garlic and cook until fragrant, about 1 minute. Add cooked spaghetti and toss until fully coated in bacon fat. Remove from heat. Pour over egg and cheese mixture and stir vigorously until creamy (be careful not to scramble eggs). Add pasta water a few tablespoons a time to loosen sauce if necessary.  Season generously with salt and pepper, and stir in cooked bacon. Drizzle with olive oil and garnish with flaky sea salt, Parmesan, and parsley before serving. 

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