BEST PASTA BRAND RECIPES

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WORLD'S BEST PASTA SAUCE! RECIPE | ALLRECIPES



World's Best Pasta Sauce! Recipe | Allrecipes image

Well, my lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories     Tomato Pasta Sauce

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16 servings

Number Of Ingredients 14

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, CarbohydrateContent 11.9 g, CholesterolContent 24 mg, FatContent 8.6 g, FiberContent 2.3 g, ProteinContent 9.6 g, SaturatedFatContent 3.1 g, SodiumContent 672.8 mg, SugarContent 5.4 g

CAN DOGS EAT PASTA? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Pasta? Pros & Cons + 3 Best Recipes Included! image

Provided by Canine Chef Cook Book

Prep Time 25 minutes

Number Of Ingredients 15

2 lbs Ground chuck or beef
1 lb Pork (ground)
3 tbsp Light olive oil
2 Green peppers
2 (14.5 oz.) Cans diced tomatoes
2 tbsp Parsley
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Turmeric
1/4 tsp Sea salt
1 1/2 tsp Egg shell (ground)
2 (6 oz.) Cans tomato paste
4 cups Water
1 (16 oz.) Package spaghetti (cooked)
1 (2.5 oz.) Can black olives

Steps:

  • Brown meat in the olive oil in a large Dutch Oven or stock pot.
  • Finely chop olives and green peppers. I use a food processor so I also chop the diced tomatoes. Add to the pot.
  • Stir in the seasonings.
  • Combine the tomato paste and water. Stir into the pot.
  • Simmer covered until the green peppers are soft giving the flavors time to meld.
  • Cook the spaghetti just past the al dente point. Strain and rinse. Set aside.
  • Remove from heat and mix in the cooked spaghetti.

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

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