BEST PANCAKES IN HOUSTON RECIPES

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GINGERBREAD PANCAKES | HOMESICK TEXAN



Gingerbread pancakes | Homesick Texan image

Provided by Adapted by Lisa Fain from Magnolia Cafe

Yield 4

Number Of Ingredients 13

3 large eggs
1/4 cup brown sugar
1/2 cup buttermilk
1/2 cup water
1/4 cup brewed coffee
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 tablespoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter, melted

Steps:

  • Cream eggs and sugar together. Stir in buttermilk, water, and coffee and set aside. In a separate bowl sift together remaining dry ingredients.
  • Stir egg mixture into dry ingredients, then mix in melted butter.Add more water or buttermilk if necessary, but batter should be thick.
  • Cook until done on a lightly greased hot griddle or in a heavy skillet (turn once when bubbles appear on upper side and start to break). Pancakes will be thick and cake-like in texture.

BANG BANG SHRIMP RECIPE | FOOD NETWORK



Bang Bang Shrimp Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 package frozen popcorn shrimp (about 18 ounces)
1/4 cup Thai chili sauce 
2 tablespoons mayonnaise
1 1/2 tablespoons honey
1 tablespoon sriracha 
4 lettuce leaves, for serving
Chopped scallions, for garnish 

Steps:

  • Cook the shrimp according to the package instructions.
  • Meanwhile, combine the Thai chili sauce, mayonnaise, honey and sriracha in a bowl and whisk until fully combined.
  • Toss the cooked shrimp in the mayo mixture while it's still hot. Put the lettuce leaves down on a plate and spoon the shrimp over the lettuce. Sprinkle with scallions and serve.

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