BEST PAN FRIED SHRIMP RECIPE RECIPES

PAN-FRIED SHRIMP RECIPE | ALLRECIPES

Pan-Fried Shrimp Recipe | Allrecipes image

Small shrimp with simple seasoning. Add other seasonings if you like.

Provided by LeviCooks

Categories Seafood Shellfish Shrimp

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 pound shrimp

Number Of Ingredients 5

Ingredients

½ cup butter, divided
1 pound peeled and deveined bay shrimp
1 tablespoon lemon juice, divided
1 pinch garlic salt, or to taste
salt and ground black pepper to taste

Steps:

Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts : Calories 292.1 calories, CarbohydrateContent 0.4 g, CholesterolContent 233.6 mg, FatContent 24 g, ProteinContent 18.8 g, SaturatedFatContent 14.8 g, SodiumContent 482.8 mg, SugarContent 0.1 g

PAN-FRIED GARLIC SHRIMP RECIPE | ALLRECIPES

Pan-Fried Garlic Shrimp Recipe | Allrecipes image

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories Seafood Shellfish Shrimp

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Steps:

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 8 g, CholesterolContent 172.3 mg, FatContent 14.7 g, FiberContent 1.9 g, ProteinContent 19.6 g, SaturatedFatContent 2.3 g, SodiumContent 201.6 mg, SugarContent 0.6 g

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