BEST PAN FOR CHEESECAKE RECIPES

Name: Best Ever Cheesecake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1-1/4 cups graham cracker crumbs; 1/3 cup butter, melted; 1/4 cup sugar; FILLING/TOPPING:; 2 packages (8 ounces each) cream cheese, softened; 2 large eggs, room temperature, lightly beaten; 2/3 cup sugar, divided; 2 teaspoons vanilla extract, divided; Dash salt; 1 cup sour cream; Whipped cream, optional

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BEST EVER CHEESECAKE RECIPE: HOW TO MAKE IT

Best Ever Cheesecake Recipe: How to Make It image

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted it served for her wedding instead of traditional cake. — Howard Koch, Lima, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
FILLING/TOPPING:
2 packages (8 ounces each) cream cheese, softened
2 large eggs, room temperature, lightly beaten
2/3 cup sugar, divided
2 teaspoons vanilla extract, divided
Dash salt
1 cup sour cream
Whipped cream, optional

Steps:

Preheat oven to 350°. In a bowl, combine the graham cracker crumbs, butter and sugar. Pat into the bottom and 1 in. up the sides of an 8-in. springform pan. Chill. , For filling, beat cream cheese and eggs in a bowl on medium speed for 1 minute. Add 1/3 cup sugar, 1 teaspoon vanilla and salt. Continue beating until well blended, about 1 minute. Pour into crust. , Place pan on a baking sheet. Bake for 35 minutes. Cool for 10 minutes. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Bake 10 minutes longer. Cool completely on a wire rack. Refrigerate 3 hours or overnight. If desired, serve with whipped cream.

Nutrition Facts : Calories 504 calories, FatContent 36g fat (20g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 40g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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