BEST OIL FOR MUFFINS RECIPES
BEST BASIC MUFFINS — LET'S DISH RECIPES
This plain, basic muffin recipe is just waiting for you to add your favorite mix-ins, like fresh fruit or chocolate chips. And they're delicious as is too! It's the only muffin recipe you'll ever need.
Provided by Danelle
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Line a muffin tin with paper liners and lightly spray the liners with non-stick cooking spray.
- In a medium bowl, mix together the flour, sugar, salt and baking powder. (If adding fresh fruit, stir it gently into the dry ingredients until well coated).
- In a separate bowl, whisk the milk, oil, eggs, and vanilla until light and fluffy.
- Pour the wet ingredients into the dry ingredients. Mix gently until just incorporated.
- Fill the muffin cups about two-thirds to three-quarters full. Sprinkle with sparkling white sugar, if desired.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the middle of the muffins comes out clean. Remove from oven to a wire rack. As soon as you can handle the muffins, turn them out of the pan onto the rack to cool completely.
ORANGE MUFFINS RECIPE | ALLRECIPES
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 15.5 mg, FatContent 6.8 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1 g, SodiumContent 225.2 mg, SugarContent 9.7 g
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