BEST OF PHILLY CHEESESTEAK RECIPES
PAT'S KING OF STEAKS PHILLY CHEESESTEAK RECIPE: HOW TO MAKE IT
This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.
Nutrition Facts : Calories 714 calories, FatContent 49g fat (12g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 299mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
PHILLY CHEESE STEAK RECIPE | ALLRECIPES
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Nutrition Facts : Calories 520.5 calories, CarbohydrateContent 42 g, CholesterolContent 82.6 mg, FatContent 26.4 g, FiberContent 1.7 g, ProteinContent 27.6 g, SaturatedFatContent 12.5 g, SodiumContent 1763 mg, SugarContent 11.4 g
More about "best of philly cheesesteak recipes"
PHILLY CHEESESTEAKS RECIPE: HOW TO MAKE IT
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 985 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 985 calories per serving
- Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
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EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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PHILLY CHEESE STEAK RECIPE | ALLRECIPES
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Kikkoman
Calories 520.5 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Trusted Brands: Recipes and Tips, Kikkoman
Calories 520.5 calories per serving
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
See details
PHILLY CHEESESTEAKS RECIPE: HOW TO MAKE IT
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead of burgers. —Susan Seymour, Valatie, New York
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 985 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Lunch
Calories 985 calories per serving
- Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
See details
EASY HOMEMADE PHILLY CHEESESTEAKS RECIPE - HOW TO MAKE A ...
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
From delish.com
Reviews 4.4
Total Time 45 minutes
Category Super Bowl, weeknight meals, dinner
Calories 795 calories per serving
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
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THE BEST PHILLY CHEESESTEAK RECIPE - CHEF BILLY PARISI
Mar 18, 2020 · Instructions. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm. Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes.
From billyparisi.com
From billyparisi.com
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10 BEST PHILLY CHEESESTEAK RECIPES | YUMMLY
From yummly.com
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THE VERY BEST PHILLY CHEESESTEAK RECIPE - THE SUBURBAN SOAPBOX
Jul 13, 2021 · Instructions. Heat the olive oil in a large skillet over medium heat. Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown. Transfer the onions to a bowl. Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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THE VERY BEST PHILLY CHEESESTEAK RECIPE - THE SUBURBAN SOAPBOX
Jul 13, 2021 · Instructions. Heat the olive oil in a large skillet over medium heat. Add the onions to the pan and cook for 4-5 minutes until translucent and beginning to turn golden brown. Transfer the onions to a bowl. Add the steak to the pan. Cook until brown and no longer pink, approximately 4-5 minutes.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
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HOW TO MAKE A PHILLY CHEESESTEAK: THE AUTHENTIC RECIPE ...
Instructions. Warm the split rolls in a 250°F oven until ready. Heat the oil in a wide-bottomed skillet over medium heat, preferably cast iron. Add the onions and 1/4 teaspoon kosher salt and cook, stirring frequently, until translucent and lightly browned, about 10 to 12 minutes. While the onion is cooking, slice the ribeye into extremely ...
From unpeeledjournal.com
From unpeeledjournal.com
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AUTHENTIC PHILLY CHEESE STEAK RECIPE - EVERYDAYMAVEN™
Apr 02, 2019 · Instructions. Peel and dice onions. Cut thinly sliced meat into 2" pieces using a kitchen scissors. Gather rolls and slice 3/4 of the way through from the curved side. Gather cheese slices, salt, pepper and avocado oil. Place 2 to 3 slices of provolone on each hoagie roll (about 2 ounces total of cheese) and set aside.
From everydaymaven.com
From everydaymaven.com
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AUTHENTIC PHILLY CHEESESTEAK - THESTAYATHOMECHEF.COM
Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side. Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions. Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll.
From thestayathomechef.com
From thestayathomechef.com
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EASY PHILLY CHEESESTEAK RECIPE (THE ULTIMATE GUIDE)
Jun 25, 2021 · Choosing the Right Ingredients for the Philly Cheesesteak. Choosing the right ingredients for your Philly Cheesesteak makes all the difference. The best cheese for Philly cheesesteak: Provolone cheese works best for a Philly cheesesteak due to its neutral flavor and melt. A strong runner-up would be sliced white American cheese slices (mild or sharp).
From momsdish.com
From momsdish.com
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THE MOST ICONIC PHILLY FOODS AND WHERE TO FIND THEM ...
Aug 18, 2021 · The ultimate iconic Philly food is the cheesesteak. Invented by Pat Olivieri of Pat’s Steaks in 1930 and imitated by many, a true Philly cheesesteak requires thinly sliced beef and a crusty roll. But the choice of cheese — provolone, American or Cheez Whiz — is a matter of great debate. So is the choice of sandwich shop.
From visitphilly.com
From visitphilly.com
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JIM PAPPAS’S GOAL OF EATING 1,000 CHEESESTEAKS AROUND ...
Jan 12, 2022 · In 2018, Pappas started the Philadelphia Cheesesteak Adventure with a new friend, with the eventual goal of eating 1,000 cheesesteaks from 1,000 different restaurants. His modest pursuit of great sandwiches quickly grew into a dedicated, ravenous community of fans nationwide who followed along as he set out to eat 250, then 500, then 800 ...
From philly.eater.com
From philly.eater.com
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PHILLY CHEESESTEAKS - RECIPES BY THE MOUTH
Dec 07, 2021 · Place steak on top of the bottom roll and the provolone cheese on top. Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. In the air fryer it’s about 1-2 minutes and for the oven expect 5-8 minutes.
From recipesbythemouth.com
From recipesbythemouth.com
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THE BEST EVER PHILLY CHEESESTEAK RECIPE - LITTLE SUNNY KITCHEN
Aug 31, 2021 · Heat 2 teaspoons of oil in a skillet over medium-high heat. Add onion, bell pepper and mushrooms and sauté until the vegetables are lightly browned and the onions are translucent. Remove onto a plate and set aside. In the same skillet, heat the remaining oil and spread the thin strips of steak in a thin layer.
From littlesunnykitchen.com
From littlesunnykitchen.com
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PHILLY CHEESESTEAK RECIPE - SIMPLY RECIPES
Jun 18, 2021 · Cook the steak: Heat a griddle or large skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil and the sliced steak. Spread out the steak in the skillet in a thin even layer so it covers as much surface area as possible. Cook for a minute or two and then stir to finish cooking the steak.
From simplyrecipes.com
From simplyrecipes.com
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THE BEST MEAT FOR PHILLY CHEESESTEAK (THIS IS THE ONLY CHOICE)
Jul 08, 2021 · The best meat for philly cheesesteak If you want to have an authentic philly cheesesteak, there’s really only one choice: boneless ribeye steak. Thinly sliced and evenly marbled, the ribeye’s rich fat content melts to tenderize and flavor the meat, giving it that characteristic punch.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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