BEST LOADED NACHOS RECIPE - HOW TO MAKE LOADED NACHOS
These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.
Provided by Ree Drummond
Categories Cinco de Mayo Super Bowl tailgate appetizers meat snack
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a skillet over medium-high heat, add the olive oil and half the diced onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.
- To make the pico de gallo, combine the other half of the diced onion with the tomato, jalapeño, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.
- To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar.
- Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325˚ oven if it's heatproof. Just leave it in until the cheese is melted.)
- Immediately sprinkle on the diced avocado and plenty of pico de gallo. Optional: Add dollops of sour cream here and there. Serve immediately!
THE BEST NACHOS RECIPE (LOADED BAKED NACHOS ... - GO…
These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.
Provided by Katie
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat your oven to 375 degrees F and place the rack in the center position.
- Line 2 large baking sheets with foil or parchment paper.
- Place the chips in a single layer on the prepared pans.
- In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
- Stir until well mixed.
- Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
- Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
- Sprinkle the pans with the cheese, using 4 ounces per pan.
- Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
- Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.
Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
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