MUFFIN TIN POTATOES GRATIN | ALLRECIPES
A quick and easy potato side dish.
Provided by GnarlyCow
Categories Side Dish Potato Potatoes Au Gratin Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 small muffin-sized servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 12.8 g, CholesterolContent 9.2 mg, FatContent 3.3 g, FiberContent 1.4 g, ProteinContent 3.2 g, SaturatedFatContent 2 g, SodiumContent 87.6 mg, SugarContent 1.2 g
BEST HASH BROWN MUFFIN TIN CUPS RECIPE - HOW TO MAKE HASH ...
Looking for an easy hash brown recipe? This Hash Brown Muffin Tin Cups Recipe from Delish.com is the best.
Provided by Lauren Miyashiro
Categories breakfast
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 12 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Grease a standard 12-cup muffin tin with cooking spray. Combine hash browns, butter, and cheddar in a medium bowl. Season with salt and pepper. Divide mixture between muffin tin cups; press down and up the sides with a spoon to create bowls. Bake until browned and crispy, 28 to 30 minutes. Let cool slightly. Meanwhile, in a skillet over medium heat, cook bacon until crispy. Turn off heat and drain bacon on a paper towel-lined plate. When the strips are cool enough to handle, crumble into small pieces. Crack an egg into each hash brown cup. Season with salt and pepper, then top with bacon and chives. Bake until set, 12 to 15 minutes more. Serve warm.
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