BEST MIRIN RECIPES
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GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE RECIPE
If you’re concerned about which fish are environmentally safe to eat, you can’t do better than consulting the Web sites of the Monterey Bay Aquarium or the Environmental Defense Fund for their handy pocket guides for buying seafood (or choosing it in a restaurant). You won’t break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you’re trying to eat more omega-3s. This is a sweet/savory marinade that I also use for tofu. If you are concerned about the quantity of soy sauce, know that most of it stays behind in the bowl when you cook the fish. If you are using frozen albacore steaks, wait until they are partly thawed before marinating.
Provided by Martha Rose Shulman
Total Time 2 hours 45 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well. Whisk in the sesame oil.
- Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.
- Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 251, UnsaturatedFatContent 4 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 651 milligrams, SugarContent 1 gram, TransFatContent 0 grams
10 BEST COOKING WITH MIRIN RECIPES | YUMMLY
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10 BEST MIRIN SAUCE RECIPES | YUMMLY
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BEST MIRIN RECIPES AND MIRIN COOKING IDEAS
Aug 04, 2011 · Top Rated Mirin Recipes. 4.666665 Mirin Glazed Salmon. Although mirin is a wine, it's made for cooking not drinking. When brushed over hot food the sweet …. 4.5 Japanese 7-Spice Beef Skewers With Brussels Sprouts Salad. Grilled meat skewers, or yakitori, are a popular street and bar food in Japan. ...
From thedailymeal.com
From thedailymeal.com
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23 SOY SAUCE AND MIRIN RECIPES, THE DINNER POWER COUPLE ...
From bonappetit.com
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MIRIN RECIPES & MENU IDEAS | BON APPETIT
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ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
Jan 23, 2012 · Fuki Hon Mirin (Godo Shusei) Fukuraijun Hon Mirin (Hakusen Shuzo) – picture on the right Gyokusen Hakuryu Junmai Hon Mirin (Gyokusendo Shuzo) Hinode Hon Mirin (King Brewing Co) Isshisoden Hon Mirin (Ogasawara Mirin Jozo) Kankyo Mirin (Kankyo Shuzo) Kokonoe Sakura (Kokonoe Mirin) Mikawa Mirin ...
From justonecookbook.com
From justonecookbook.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 24, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
From allrecipes.com
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TERIYAKI SAUCE AND MARINADE RECIPE | ALLRECIPES
Jun 19, 2020 · Step 1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
From allrecipes.com
From allrecipes.com
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MIRIN RECIPES & MENU IDEAS | BON APPETIT
Find Mirin ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com
From bonappetit.com
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HOMEMADE MIRIN RECIPE - VIET WORLD KITCHEN
Sep 24, 2013 · 1) Swap out the quantity of. mirin called for in a recipe with a mixture of 2:3 sugar and sake. If you use. organic sugar like I did, back off the sugar in the rest of the recipe as the. mirin will be more intensely sweet than commercially made mirin. 2) Make your own and keep the. jar in the fridge.
From vietworldkitchen.com
From vietworldkitchen.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 23, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a period ranging from two months to a few years, the complex umami-rich, yet somehow sweet ...
From allrecipes.com
From allrecipes.com
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MIRIN - A COOK'S GUIDE TO JAPANESE SWEET WINE
Because mirin is a staple of Japanese cooking, it’s fairly easy to find in Asian grocery stores, though the best selection is generally going to be found in Japanese grocery stores. Well-stocked conventional grocery stores will usually have a small mirin selection in an Asian section, though these tend to be the sweeter ‘mirin-like ...
From diversivore.com
From diversivore.com
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HOW TO USE MIRIN | FN DISH - BEHIND-THE-SCENES, FOOD ...
Mirin is a key ingredient in traditional teriyaki sauce and often is used as a finishing touch for Japanese soups. Though often inaccurately called rice wine, mirin is made in part from rice.
From foodnetwork.com
From foodnetwork.com
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WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA STEWART
Jul 26, 2019 · Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). The alcohol cooks off once it's heated through. It boasts bold umami flavor, which is why it's a popular ingredient in Asian sauces and marinades, including teriyaki sauce.
From marthastewart.com
From marthastewart.com
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TERIYAKI SAUCE AND MARINADE RECIPE | ALLRECIPES
Step 1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
From allrecipes.com
From allrecipes.com
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10 BEST MIRIN SUBSTITUTES - CHEF'S PENCIL
Mar 05, 2021 · In substituting mirin with sake, also be aware that mirin has a lower alcohol content. Adding sugar will also lower the alcohol content of sake. As a ratio, if a recipe requires 1 tablespoon of mirin, use 1 teaspoon of sake and 2 tablespoons of sugar for a similar flavor. Sake is best used in marinades as it removes odors from meat and fish.
From chefspencil.com
From chefspencil.com
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BEST MIRIN SUBSTITUTE – A COUPLE COOKS
May 13, 2020 · Here’s the best mirin substitute to use in recipes of all kinds. Making a recipe that calls for mirin and don’t have it? Don’t worry, there are few options that are perfectly suited as a substitution. This ingredients has a unique flavor and essence: but you can get away with a few tricks if you don’t have time to go to the store. ...
From acouplecooks.com
From acouplecooks.com
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TOP 10 BEST MIRIN SUBSTITUTES FOR YOUR COOKING
Jun 04, 2021 · Usually to be more unique, mirin is mixed with soy sauce so that it tastes sweet and salty. We will see what products can be the best substitute for mirin. If at some point you cook and don’t find mirin, you can continue cooking using one of the best mirin substitutes. Mixing mirin with soy sauce is also one of the Asian recipes for stir-fry.
From letsgoforhealthylive.com
From letsgoforhealthylive.com
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THE BEST TERIYAKI SAUCE RECIPE - BELLY RUMBLES
Oct 04, 2021 · Mirin: Mirin, like sake, is a rice wine but sweet. Is one of the holy trinity of Japanese ingredients (soy sauce and sake are the other two). Mirin is available from most big chain supermarkets, and Asian grocers. In this recipe I do not recommend using a subsitute.
From bellyrumbles.com
From bellyrumbles.com
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10 BEST SUBSTITUTES FOR MIRIN [ULTIMATE LIST OF 2021]
Sep 06, 2019 · The best way to eat Mirin pudding is with caramel sauce. As it doesn’t have alcohol, grape juice might not be the best substitute for marinading meat , or as a meat glaze. Nevertheless, when reduced to a type of syrup and mixed with soy sauce, it makes an ideal base for a dipping sauce.
From kitchensurfing.com
From kitchensurfing.com
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SUBSTITUTES FOR MIRIN: THE BEST ALTERNATIVES - FINE DINING ...
Apr 19, 2021 · The first, and best-quality, is hon mirin, or true mirin, which is around 14% alcohol, and is mixed and fermented for between 40 and 60 days. Shio mirin, or salt mirin, is mirin containing at least 1.5% salt, added to make the wine unpalatable as a drink, thus avoiding alcohol tax.
From finedininglovers.com
From finedininglovers.com
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