BEST MEXICAN CHILI RECIPE RECIPES

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WORLD'S BEST GREEN CHILI RECIPE - MEXICAN.FOOD.COM



World's Best Green Chili Recipe - Mexican.Food.com image

I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 gallons, 21 serving(s)

Number Of Ingredients 15

8 lbs cubed lean pork
6 slices bacon
28 ounces diced tomatoes
28 ounces green chilies
1 1/2 gallons chicken broth
4 ounces chopped jalapenos (hot)
3/4 teaspoon ground cumin
3/4 teaspoon granulated garlic
3/4 teaspoon paprika
3/4 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon parsley
3/4 teaspoon salt
3/4 teaspoon white pepper
3/4 teaspoon cayenne pepper

Steps:

  • Start chicken broth in a large pot, (to a slow simmer).
  • Brown bacon, save grease (make a bacon sandwich).
  • Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
  • Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
  • simmer for 45 minutes.
  • Add rest of the ingredients,and simmer for another 45 minutes.
  • Serve with warm tortillas.

Nutrition Facts : Calories 347.6, FatContent 14.4, SaturatedFatContent 4.8, CholesterolContent 106.4, SodiumContent 1162.5, CarbohydrateContent 7.6, FiberContent 1.4, SugarContent 4.3, ProteinContent 44.4

WORLD'S BEST GREEN CHILI RECIPE - MEXICAN.FOOD.COM



World's Best Green Chili Recipe - Mexican.Food.com image

I got this recipe from the guy giving out free sample tastes at Sam's. It's very good, but it makes alot of chili (3 gal). It was easy to half though

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 gallons, 21 serving(s)

Number Of Ingredients 15

8 lbs cubed lean pork
6 slices bacon
28 ounces diced tomatoes
28 ounces green chilies
1 1/2 gallons chicken broth
4 ounces chopped jalapenos (hot)
3/4 teaspoon ground cumin
3/4 teaspoon granulated garlic
3/4 teaspoon paprika
3/4 teaspoon oregano
3/4 teaspoon basil
3/4 teaspoon parsley
3/4 teaspoon salt
3/4 teaspoon white pepper
3/4 teaspoon cayenne pepper

Steps:

  • Start chicken broth in a large pot, (to a slow simmer).
  • Brown bacon, save grease (make a bacon sandwich).
  • Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour.
  • Add pork to simmering chicken broth, whisk vigorously (to avoid lumps).
  • simmer for 45 minutes.
  • Add rest of the ingredients,and simmer for another 45 minutes.
  • Serve with warm tortillas.

Nutrition Facts : Calories 347.6, FatContent 14.4, SaturatedFatContent 4.8, CholesterolContent 106.4, SodiumContent 1162.5, CarbohydrateContent 7.6, FiberContent 1.4, SugarContent 4.3, ProteinContent 44.4

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