BEST MEXICAN CHEESE FOR MELTING RECIPES

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THE BEST AIR FRYER GRILLED CHEESE | KITCHN



The Best Air Fryer Grilled Cheese | Kitchn image

The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.

Provided by Meghan Splawn

Categories     Main dish    Lunch    Dinner    Snack    Sandwich

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 4

2 tablespoons unsalted butter
4 ounces sharp cheddar cheese
4 ounces Monterey Jack, Gruyère, or low-moisture mozzarella cheese
4 slices rustic bread, or white or whole-wheat sandwich bread

Steps:

  • Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
  • Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
  • Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
  • Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg

THE BEST AIR FRYER GRILLED CHEESE | KITCHN



The Best Air Fryer Grilled Cheese | Kitchn image

The air fryer is the answer for always crispy, always gooey grilled cheese sandwiches. Here's how to make them.

Provided by Meghan Splawn

Categories     Main dish    Lunch    Dinner    Snack    Sandwich

Total Time 1200S

Prep Time 300S

Cook Time 900S

Yield 2

Number Of Ingredients 4

2 tablespoons unsalted butter
4 ounces sharp cheddar cheese
4 ounces Monterey Jack, Gruyère, or low-moisture mozzarella cheese
4 slices rustic bread, or white or whole-wheat sandwich bread

Steps:

  • Let 2 tablespoons unsalted butter sit at room temperature until softened. Heat an air fryer to 375ºF.
  • Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese on the large holes of a box grater (about 1 cup each). Toss together in a medium bowl.
  • Spread the butter onto one side of each of 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese evenly over these slices. Close the sandwiches with the remaining 2 bread slices butter-side up. Press the sandwiches slightly to close.
  • Air fry the grilled cheeses: place in the basket (do one at a time if they will not fit in a single layer with some space around them) and air fry for 3 minutes. Flip the sandwich and air fry until golden brown, 3 to 4 minutes more.

Nutrition Facts : SaturatedFatContent 18.7 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 28.1 g, SugarContent 2.9 g, ServingSize Serves 2, ProteinContent 21.7 g, FatContent 32.9 g, Calories 493 cal, SodiumContent 657.9 mg, FiberContent 3.8 g, CholesterolContent 0 mg

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