ITALIAN MERINGUE RECIPE - OLIVEMAGAZINE
Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue
Provided by Adam Bush
Categories Dessert
Total Time 25 minutes
Yield Makes 6 meringues
Number Of Ingredients 2
Steps:
- Whisk the egg whites using a stand mixer with a whisk attachment, or electric beaters in a large bowl, until they form stiff peaks.
- Put the sugar into a small pan with 4 tbsp of water and put over a low-medium heat, swirling the pan gently until the sugar is dissolved. Turn up the heat and simmer until it reads 120C on a sugar thermometer.
- Remove the syrup from the heat and turn on the whisk. Slowly and steadily pour the hot syrup into the bowl, avoiding pouring directly onto the beaters. Turn the bowl, if using electric beaters, to ensure all of the egg white is incorporated with the syrup.
- Once all of the syrup has been incorporated, continue to whisk the mixture for 2-3 minutes until thick and shiny
Nutrition Facts : Calories 120 calories, CarbohydrateContent 28.3 grams carbohydrates, SugarContent 28.3 grams sugar, ProteinContent 1.7 grams protein, SodiumContent 0.1 milligram of sodium
ITALIAN MERINGUE RECIPE - OLIVEMAGAZINE
Follow these simple steps to guarantee the softest, shiniest, silkiest Italian meringue
Provided by Adam Bush
Categories Dessert
Total Time 25 minutes
Yield Makes 6 meringues
Number Of Ingredients 2
Steps:
- Whisk the egg whites using a stand mixer with a whisk attachment, or electric beaters in a large bowl, until they form stiff peaks.
- Put the sugar into a small pan with 4 tbsp of water and put over a low-medium heat, swirling the pan gently until the sugar is dissolved. Turn up the heat and simmer until it reads 120C on a sugar thermometer.
- Remove the syrup from the heat and turn on the whisk. Slowly and steadily pour the hot syrup into the bowl, avoiding pouring directly onto the beaters. Turn the bowl, if using electric beaters, to ensure all of the egg white is incorporated with the syrup.
- Once all of the syrup has been incorporated, continue to whisk the mixture for 2-3 minutes until thick and shiny
Nutrition Facts : Calories 120 calories, CarbohydrateContent 28.3 grams carbohydrates, SugarContent 28.3 grams sugar, ProteinContent 1.7 grams protein, SodiumContent 0.1 milligram of sodium
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Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
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Calories 480 calories per serving
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Total Time 3 hours 15 minutes
Category Buffet, Dessert, Dinner, Treat
Cuisine British
Calories 480 calories per serving
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