BEST MELTING CHEESE FOR GRILLED CHEESE RECIPES

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BEST-EVER GRILLED CHEESE RECIPE | BON APPÉTIT



Best-Ever Grilled Cheese Recipe | Bon Appétit image

After rigorous scientific testing for this best-ever grilled cheese, we’ve determined that sandwiches sliced in half on a diagonal actually taste better.

Provided by Alison Roman

Yield Makes 1 awesome sandwich

Number Of Ingredients 6

2 slices ½”-thick Pullman or other white bread
2 tablespoons mayonnaise
1 tablespoon unsalted butter
2 ounces thinly sliced American cheese or cheddar (about 4 slices)
Freshly ground black pepper
Campbell’s Tomato Soup (for serving; optional)

Steps:

  • Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.

BEST GRILLED CHEESE RECIPE - HOW TO MAKE GRILLED CHEESE



Best Grilled Cheese Recipe - How to Make Grilled Cheese image

Simple is best when it comes to classics like a grilled cheese sandwich! All you need is bread, butter, and lots of cheese for this version.

Provided by Makinze Gore

Categories     nut-free    vegetarian    weeknight meals    dinner    lunch    snack

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 3

5 tbsp.

butter, softened, divided

4

slices sourdough bread

2 c.

shredded cheddar

Steps:

  • Spread 1 tablespoon butter on one side of each slice of bread. With butter side down, top each slice of bread with about ½ cup cheddar.  In a skillet over medium heat, melt 1 tablespoon butter. Add two slices of bread, butter side down. Cook until bread is golden and cheese is starting to melt, about 2 minutes. Flip one piece of bread on top of the other and continue to cook until cheese is melty, about 30 seconds more.  Repeat for the second sandwich, wiping skillet clean if necessary. 

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