THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
Learn everything you need to host your own hot pot celebration in the comfort of your home!
Provided by Made With Lau
Total Time 90 minutes
Prep Time 90 minutes
Cook Time 0 minutes
Yield 12
Number Of Ingredients 46
Steps:
- Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
- Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
- Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
- This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
- We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
- My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
- All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
- For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.
EASY BEEF HOT POT RECIPE | SIDECHEF
This Easy Beef Hot Pot is a wonderfully quick weeknight main meal that can be made in around 30 minutes! Served with potatoes and mixed veggies, this classic hot pot recipe will become a regular “must make” at your house.
Provided by OnePotChef
Categories Weeknight Dinners Paleo Whole30 Comfort Food Easy Quick and Easy Quick One-Pot Dairy-Free Shellfish-Free Full Meal Gluten-Free Egg-Free Soy-Free Stove Peanut-Free Tree Nut-Free Grain-Free Sugar-Free
Total Time 1800S
Yield 4
Number Of Ingredients 10
Steps:
- In a fry pan, add Olive Oil (to taste) and Beef (1 kilogram) and cook until brown. Transfer onto a plate and set aside.
- In the same pan over medium heat, add Garlic (2 clove), Yellow Onion (2) and Carrot (2). Cook, stirring, for a couple minutes or until the vegetables have started to soften.
- Add Canned Diced Tomatoes (400 gram), Worcestershire Sauce (1/4 cup), Fresh Thyme (1 tablespoon) and Water (1/2 cup). Stir together and allow to come to a boil.
- Add beef back in. Cover and simmer for 10-15 minutes, or until the meat is cooked all the way through.
- Season with Salt and Pepper (to taste). Cover and allow to simmer for another 5 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 109 calories, ProteinContent 13.5 g, FatContent 3.8 g, SodiumContent 179.7 mg, SaturatedFatContent 1.6 g, TransFatContent 0.2 g, CholesterolContent 43.1 mg, CarbohydrateContent 5.8 g, FiberContent 1.2 g, SugarContent 3.6 g, UnsaturatedFatContent 2.1 g
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From seriouseats.com
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From sliceofkitchen.com
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From seriouseats.com
From seriouseats.com
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Feb 16, 2021 · A hot pot is a traditional Chinese cooking process. It’s a big pot filled with ingredients such as meat and veg which are served in a boiling broth. The hotpot has been adapted in many ways, for example the British hotpot is more like a stew or casserole and is a one-pot, slow cooked dish where all the ingredients are cooked at the same time.
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From goodto.com
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From tfrecipes.com
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From omnivorescookbook.com
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From seonkyounglongest.com
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From questionjapan.com
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From yummly.com
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From tasteofhome.com
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From foodnetwork.com
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From bbc.co.uk
From bbc.co.uk
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From share-recipes.net
From share-recipes.net
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