BEST MEAT FOR CURRY RECIPES
VEGETARIAN CURRY RECIPES - OLIVEMAGAZINE
BEST LAMB CURRY RECIPE | ALLRECIPES
This is a delicious and authentic-tasting Indian curry. You can also substitute goat meat for the lamb. Serve hot with rice or naan bread.
Provided by Vasaicook
Categories World Cuisine Asian Indian
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 1 hours 50 minutes
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine yogurt, 1/2 teaspoon garlic paste, 1/2 teaspoon ginger paste, 1/2 teaspoon salt, and 1/2 teaspoon turmeric in a bowl. Add lamb meat and stir to coat. Cover and marinate in the refrigerator for 2 to 3 hours.
- Heat oil in a large pan. Add cinnamon stick, cardamom pods, cloves, peppercorns, and bay leaves. Cook and stir until leaves begin to sizzle and fragrance is released, about 1 minute. Add onions and cook, stirring frequently, until golden brown, 12 to 15 minutes. Add tomatoes and cook until you see oil in the corner of the pan, 5 to 10 minutes. Add remaining garlic paste and ginger paste and stir for about 1 minute. Add remaining turmeric, cumin powder, coriander powder, and red chile powder and stir for 1 to 2 minutes.
- Remove lamb from marinade and add to the pan with the onion mixture. Add water and remaining 1/2 teaspoon salt and cook over medium heat until lamb is cooked through, about 1 1/2 hours. Stir occasionally so that curry does not stick to the bottom of the pan. Add more water to thin if necessary.
- Season with garam masala and cook 1 minute more. Garnish with cilantro.
Nutrition Facts : Calories 259.8 calories, CarbohydrateContent 15.5 g, CholesterolContent 56.2 mg, FatContent 12.7 g, FiberContent 3.7 g, ProteinContent 21.1 g, SaturatedFatContent 3.2 g, SodiumContent 705.7 mg, SugarContent 7.6 g
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