BEST MEAT CHILI RECIPE RECIPES
BEST BEEF CHILI RECIPE - HOW TO MAKE EASY HOMEMADE CHILI
This easy beef chili recipe from Delish.com is perfect for those wintery nights. Made with kidney beans, tomato paste, and ground beef, it's super easy to throw together and will satisfy any appetite.
Provided by Lauren Miyashiro
Categories autumn winter dinner soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat.
- Add chili powder, cumin, oregano, paprika, cayenne (if using), and season generously with salt and pepper. Pour in kidney beans and crushed tomatoes and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary.
- Ladle into bowls and top with cheddar, sour cream, and green onions.
Nutrition Facts : Calories 385 calories
AWARD WINNING CHILI RECIPE | HOW TO MAKE THE BEST HOMEMA…
My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
- Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
- Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
- Serve with desired toppings.
Nutrition Facts : Calories 300.6, FatContent 7.2, SaturatedFatContent 2.9, CholesterolContent 60.5, SodiumContent 1355.7, CarbohydrateContent 34.2, FiberContent 11, SugarContent 6.8, ProteinContent 27
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From foodnetwork.com
Reviews 4.4
Total Time 40 minutes
Category main-dish
Reviews 4.4
Total Time 40 minutes
Category main-dish
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
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From tasteofhome.com
Reviews 3.7
Total Time 02 hours 05 minutes
Category Lunch
Calories 421 calories per serving
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Reviews 3.7
Total Time 02 hours 05 minutes
Category Lunch
Calories 421 calories per serving
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Reviews 3.9
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Reviews 3.9
Total Time 08 hours 20 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 260 calories per serving
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Rachael's Recipe Notes:
Yes, you are reading the ingredients correctly - fennel seed, ground cinnamon and unsweetened baking cocoa are what make this delicious!
I make this in a 4 quart stainless steel pan on the stove top, but after sweating the onions and peppers and browning the meat, if you want to put this in a crockpot and cook on LOW for 4 to 5 hours, it's just as good!
If you like, you can add a can of diced tomatoes, undrained (15 to 16 ounces), at the same time you add the tomato paste. Sometimes my family likes the diced tomatoes, sometimes they don't.
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Reviews 5.0
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Calories 308.1 per serving
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Reviews 5.0
Total Time 3 hours 30 minutes
Calories 308.1 per serving
- Serve with chopped red onion, sour cream, hot sauce, and shredded cheddar, colby and/or Jack cheese(s).
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Reviews 5
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Category Main Course
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Calories 374 kcal per serving
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Reviews 5
Total Time 55 minutes
Category Main Course
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Calories 374 kcal per serving
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