BEST EVER TIRAMISU RECIPE | BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Provided by Good Food team
Categories Dessert
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl.
- Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream.
- Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaked, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture.
- Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers (you should use up all the coffee), finishing with the creamy layer.
- Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days.
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
Nutrition Facts : Calories 853 calories, FatContent 73 grams fat, SaturatedFatContent 42 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 35 grams sugar, ProteinContent 5 grams protein, SodiumContent 0.3 milligram of sodium
TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
Total Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
Nutrition Facts : Calories 309 calories, FatContent 23.6 g fat, SaturatedFatContent 15.8 g saturated fat, ProteinContent 6.4 g protein, CarbohydrateContent 16.7 g carbohydrate, SugarContent 14.3 g sugar, SodiumContent 0.2 g salt, FiberContent 1 g fibre
More about "best mascarpone for tiramisu recipes"
THE BEST TIRAMISU RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 15 minutes
Category dessert
Cuisine italian
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 15 minutes
Category dessert
Cuisine italian
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
See details
LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.
See details
LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.
See details
BEST EVER TIRAMISU RECIPE | BBC GOOD FOOD
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dessert
Cuisine Italian
Calories 853 calories per serving
- To serve, dust with the cocoa powder and grate over the remainder of the chocolate.
See details
TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
- To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
- Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
- Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
- Spread the chocolate ganache over the top in an even layer.
- In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
- Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details
THE BEST TIRAMISU RECIPE - FOOD NETWORK
Making this classic Italian dessert is surprisingly easy. We start the custard with a traditional Marsala-flavored zabaglione -- a cooked mixture of egg yolks and sugar. Then we lighten it with tangy mascarpone cheese, which provides just the right creamy, mousse-like texture. Once assembled, the ladyfingers soften sufficiently after 4 hours in the refrigerator, but if you can wait longer, the flavors will meld even more.
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 15 minutes
Category dessert
Cuisine italian
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 15 minutes
Category dessert
Cuisine italian
- Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight. Sift the remaining 1 tablespoon cocoa powder over the top just before serving.
See details
LIMONCELLO TIRAMISU RECIPE: HOW TO MAKE IT
We love everything about this wonderful dessert—from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Cuisine Europe, Italian
Calories 396 calories per serving
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir until thickened, 1 minute. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies and lemon peel.
See details
MASCARPONE RECIPES THAT AREN'T TIRAMISU | FOOD & WINE
Apr 16, 2021 · These mascarpone recipes range from pumpkin parfaits to a blackberry and mascarpone crêpe cake. ... Our 22 Best Crock Pot and Slow-Cooker Recipes ... 22 Mascarpone Recipes That Aren't Tiramisu.
From foodandwine.com
From foodandwine.com
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TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
Check out these best-in-class tiramisu recipes that are just right for dessert anytime. ... Classic Tiramisu. Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese ...
From foodnetwork.com
From foodnetwork.com
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10 BEST SUBSTITUTES FOR MASCARPONE - SUBSTITUTE COOKI…
To achieve the mascarpone flavor and texture, mix ricotta cheese with whipped cream or even cream cheese. This will enhance the texture and flavor all the more. Other than desserts, ricotta cheese is best used as a pizza topping or a pasta sauce. 6. Creme fraiche. Creme Fraiche is a French equivalent for mascarpone.
From substitutecooking.com
From substitutecooking.com
See details
MASCARPONE RECIPES THAT AREN'T TIRAMISU - FOOD & WINE
Apr 16, 2021 · This creamy cheese can be so much more than merely a topping for espresso-soaked ladyfingers (even though there's always a time and place for tiramisu). Dip into mascarpone's …
From foodandwine.com
From foodandwine.com
See details
TIRAMISU RECIPES : FOOD NETWORK | FOOD NETWORK
Check out these best-in-class tiramisu recipes that are just right for dessert anytime. ... Classic Tiramisu. Tiramisu is a traditional Italian dessert enriched with creamy mascarpone cheese ...
From foodnetwork.com
From foodnetwork.com
See details
10 BEST SUBSTITUTES FOR MASCARPONE - SUBSTITUTE COOKI…
To achieve the mascarpone flavor and texture, mix ricotta cheese with whipped cream or even cream cheese. This will enhance the texture and flavor all the more. Other than desserts, ricotta cheese is best used as a pizza topping or a pasta sauce. 6. Creme fraiche. Creme Fraiche is a French equivalent for mascarpone.
From substitutecooking.com
From substitutecooking.com
See details