BEST MARINARA SAUCE FOR MOZZARELLA STICKS RECIPES

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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES



Best Marinara Sauce Yet Recipe | Allrecipes image

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Provided by Jackie M.

Categories     Marinara Pasta Sauce

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 cups

Number Of Ingredients 10

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
⅓ cup finely diced onion
½ cup white wine

Steps:

  • In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  • In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  • Simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g

MARINARA DIPPING SAUCE RECIPE | ALLRECIPES



Marinara Dipping Sauce Recipe | Allrecipes image

Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!

Provided by Jackie Smith

Categories     Dips and Spreads

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

1 tablespoon olive oil
2 cloves garlic, chopped
5 tomatoes, peeled and finely chopped
1 teaspoon white sugar
¼ cup water
2 teaspoons chopped fresh basil
salt and pepper to taste

Steps:

  • In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
  • Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 63.9 calories, CarbohydrateContent 7.6 g, FatContent 3.7 g, FiberContent 1.9 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 8 mg, SugarContent 5.1 g

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