BEST MARINADE FOR SIRLOIN STEAK RECIPES

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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET



Oven Grilled Sirloin Steak Recipe - Recipes.net image

Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.

Provided by Allen

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 8

2 (10½ ounce each) sirloin steaks
1½ tbsp olive oil
1 tbsp salt
1 tbsp ground black pepper
3 with the skins on, bruised garlic cloves
3 twigs fresh, or rosemary thyme
2 tbsp unsalted butter
and accompaniments, of your choice sauce

Steps:

  • Preheat the oven to 275 degrees F and grease a roasting tray.
  • Season the sirloin steaks with salt and pepper and rub with olive oil to add flavor. Transfer the steaks to a roasting pan.
  • Add the garlic and herb twigs, and cover the entire roasting tray with foil.
  • Roast the steaks for 30 to 35 minutes, depending on how you like them.
  • Towards the last 10 minutes of cooking, remove the foil and set aside.
  • Add the butter and spread around the roasting tray until melted.
  • Baste the steak with its own roasting juices combined with the melted butter.
  • Set the top heat only to 400 degrees F and broil the steaks until caramelized.
  • Set aside the cooked steak for at least 10 minutes to rest.
  • Peel off the garlic to be placed on top of the steaks for serving.
  • Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!

Nutrition Facts : Calories 514.00kcal, CarbohydrateContent 4.00g, CholesterolContent 168.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 50.00g, SaturatedFatContent 13.00g, ServingSize 2.00 , SodiumContent 3,620.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 15.00g

SIRLOIN TIP STEAK RECIPE: A SPECIAL TREAT – THE KITCHEN ...



Sirloin Tip Steak Recipe: A Special Treat – The Kitchen ... image

Ginger-Maple Steak, Served with Napa Cabbage and Grilled OnionsIf you're looking to serve up steak to your loved ones in a new and exciting way, why not try this recipe. The heat of the ginger combined with the sweetness of the maple syrup and the tanginess of the soy sauce will leave you wanting seconds. Maybe even thirds.Sliced steak with a kick of heat and rich maple notes, served with grilled onions and freshly sliced napa cabbageServings: 8Estimated Cost: $7 per person

Provided by Cassie Marshall

Categories     Main Course

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

115 ml reduced-sodium soy sauce
70 ml pure maple syrup
60 ml lemon juice
2 tbsp minced fresh ginger
1 tbsp sesame oil
1½ tsp minced fresh garlic
1½ tsp chilli-garlic paste
2 Sirloin (strip) steaks, cut 2 cm thick
¼ tsp pepper
1 large red onion, cut into 1 cm thick slices
900 g thinly sliced napa cabbage

Steps:

  • Ginger-maple Steak served with napa cabbage and grilled onions

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