BEST MANHATTAN CLAM CHOWDER RECIPES

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 strips bacon; 1 large onion, diced; 1 stalk celery, chopped; 1 large carrot, chopped; 2 cloves garlic, minced; 1 (8-oz.) jar clam juice; 1 (28-oz.) can crushed tomatoes; 2 large Yukon Gold potatoes, cubed; 1/4 tsp. crushed red pepper flakes; Kosher salt; Freshly ground black pepper; 1 (10-oz.) can clams; 1/3 c. heavy cream; Freshly chopped parsley, for garnish

BEST MANHATTAN CLAM CHOWDER RECIPE - HOW TO MAKE ... - DELISH

Best Manhattan Clam Chowder Recipe - How To Make ... - Delish image

Manhattan Clam Chowder from Delish.com is a no-brainer for seafood lovers.

Provided by Makinze Gore

Categories low-fat low sugar weeknight meals appetizers dinner lunch seafood soup

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

4 strips bacon
1 large onion, diced
1 stalk celery, chopped
1 large carrot, chopped
2 cloves garlic, minced
1 (8-oz.) jar clam juice
1 (28-oz.) can crushed tomatoes
2 large Yukon Gold potatoes, cubed
1/4 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
1 (10-oz.) can clams
1/3 c. heavy cream
Freshly chopped parsley, for garnish

Steps:

In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer, covered, until potatoes are tender, 15 minutes. Chop bacon. Add bacon, clams, and heavy cream to pot and simmer, uncovered, 10 minutes more. Garnish with parsley to serve.

MANHATTAN STYLE CLAM CHOWDER RECIPE | ALLRECIPES

Manhattan Style Clam Chowder Recipe | Allrecipes image

A hearty blend of vegetables and clams with a little added spice. This soup is better the next day.

Provided by Halie

Categories Clam Chowder

Total Time 3 hours 50 minutes

Prep Time 20 minutes

Cook Time 3 hours 30 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

4 (6.5 ounce) cans minced clams
2 (28 ounce) cans crushed tomatoes
2 (29 ounce) cans diced tomatoes
7 carrot, (7-1/2")s carrots, sliced
1 stalk celery, diced
8 medium (2-1/4" to 3" dia, raw)s potatoes, cubed
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon dried oregano
1 tablespoon dried basil
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
½ teaspoon onion powder
salt to taste
ground black pepper to taste

Steps:

Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

Nutrition Facts : Calories 296.9 calories, CarbohydrateContent 48.1 g, CholesterolContent 41.2 mg, FatContent 1.9 g, FiberContent 8.5 g, ProteinContent 22.5 g, SaturatedFatContent 0.2 g, SodiumContent 632.6 mg, SugarContent 7.5 g

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