BEST LEMON DRIZZLE CAKE RECIPES

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LEMON DRIZZLE CAKE - BEST LEMON DRIZZLE CAKE RECIPE - D…



Lemon Drizzle Cake - Best Lemon Drizzle Cake Recipe - D… image

This lemon drizzle cake is hands down the best one you'll ever make. Using only six ingredients, this is how to make lemon drizzle cake properly.

Provided by DELISH.COM

Categories     Easter    Father's Day    feed a crowd    food gift    Summer    baking    comfort food    dessert    snack

Total Time 1 hours 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

225 g

unsalted butter, room temperature, plus more for tin

300 g

caster sugar

225 g

self-raising flour

4

large eggs

1 tsp.

finely grated lemon zest

1 tbsp.

lemon juice

Steps:

  • Heat oven to 200ºC (180ºC Fan). Brush a 2lb loaf tin with butter and line with baking parchment. Brush parchment with butter.
  • In a large bowl, beat together butter and 225g of the caster sugar until pale and creamy. Add eggs, one at a time, incorporating each egg before adding the next. Beat in the flour and the zest. Scrape into prepared loaf tin and smooth top.
  • Bake for 50 minutes to 1 hour or until a toothpick inserted into the middle comes out clean.
  • In a small bowl, stir together the lemon juice and remaining caster sugar. Prick the warm cake all over with a skewer, then pour over the drizzle. Let cool completely in tin. 

LEMON DRIZZLE CAKE RECIPES - BBC GOOD FOOD



Lemon drizzle cake recipes - BBC Good Food image

Enjoy the zingy taste of a lemon drizzle cake with our selection of best rated recipes. From vegan to gluten free versions, there's a recipe for every taste

Provided by Good Food team

Number Of Ingredients 1

More about "best lemon drizzle cake recipes"

LEMON DRIZZLE CAKE RECIPE | BBC GOOD FOOD
It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 399 calories per serving
  • Leave in the tin until completely cool, then remove and serve. Will keep in an airtight container for 3-4 days, or freeze for up to 1 month.
See details


LEMON DRIZZLE CAKE | CAKES | RECIPES | DOVES FARM
One of the classic cakes with a citrus crunch on the outside and soft moist lemon sponge on the inside. This cake will store for up to a week in an airtight tin.
From dovesfarm.co.uk
Reviews 4.7
  • Lemon Cake Pre-heat the oven. Rub some butter around the inside of a 1kg/2lb loaf tin or insert a baking liner. Sieve the flour and baking powder into a bowl, stir to combine and set aside. Chop the butter into small cubes. Put the butter cubes into a mixing bowl, add the sugar and beat together until light and fluffy. Finely grate the lemon rind, add it to the bowl and beat it in. Beat the eggs one at a time, into the mixing bowl ensuring each is well incorporated before adding the next. Sieve the prepared flour to the mixing bowl followed by the milk and stir to combine. Tip the mixture into the prepared loaf tin and smooth the top. Bake for 40-45 minutes until cooked. Leave the cake in its tin. Lemon Syrup Squeeze the lemon juice into a jug, add more lemon or water, if necessary, to make 75ml liquid. Pour this into a saucepan, add the sugar and bring to the boil shaking the pan occasionally. Simmer gently for 2 minutes to make a syrup. Prick all over the surface of the warm cake with a BBQ stick or skewer, pressing right through to the base of the cake. Pour the syrup slowly all over the surface of the cake and leave to cool in the tin. Lemon Drizzle Icing Place a chopping board over the cold cake tin and invert it onto the board. Using a zester, peel some strands of zest from the lemon and set these aside. Squeeze the lemon juice. Measure the sugar into a bowl, add the lemon juice and stir to make the drizzle. Pour the drizzle over the top of the cake and spread it around the sides of the cake with a knife. Scatter the prepared strands of lemon zest over the cake. Leave to set before serving.
See details


JAMES MARTIN'S CLASSIC LEMON DRIZZLE CAKE RECIPE ...
James Martin’s easy lemon drizzle cake recipe, taken from his cookbook Sweet, is perfect for afternoon tea with a proper cup of tea, or to surprise your mum on Mother’s Day. Or, make an impression with this arresting – and yummy – lemon drizzle bundt cake.
From deliciousmagazine.co.uk
Total Time 1 hours 20 minutes
Calories per serving
  • Whisk the icing sugar and lemon juice together in a bowl, then pour the icing over the warm cake. Remove the tray from underneath the rack and pour any excess icing from the tray back into the bowl. Return the tray to sit under the rack and spoon the glaze over the cake once again. Leave on the rack to cool completely before serving.
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LEMON DRIZZLE CAKE RECIPE - NYT COOKING
This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath. It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments. A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine british
Calories 235 per serving
  • While cake bakes, in a small bowl mix together remaining half of the sugar (225 grams/1 cup plus 2 tablespoons) and enough lemon juice to make a runny mixture. While cake is still warm, spoon the sugar mixture evenly over the top. (The cake has to be cooled slightly to prevent topping from melting, but warm enough that it soaks into the cake, leaving a crunchy sugar coat on top.) Let cool, then cut into squares.
See details


VEGAN LEMON DRIZZLE CAKE RECIPE - BBC FOOD
The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin.


Each serving provides 370 kcal, 5g protein, 50g carbohydrate (of which 30g sugars), 17g fat (of which 3g saturates), 1g fibre and 0.9g salt.

From bbc.co.uk
Reviews 4.1
Cuisine British
Calories 370kcal per serving
  • Leave the cake until completely cold before removing from the tin and serving.
See details


BEST LEMON BLUEBERRY BUNDT CAKE RECIPE - FOOD.COM
What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 346.2 per serving
  • Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.
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A LEMON CAKE TO DIE FOR! - 100K-RECIPES
I bake this lemon cake in the winter when my sister comes over for the Christmas holidays.
From 100krecipes.com
Reviews 5
Total Time 45 minutes
Category Breakfast, Brunch, Dessert
Cuisine American
  • When the cake is done, poke holes all over the cake with a skewer (or a fork), then pour the soaking syrup over the warm cake. Let it cool completely in a pan before serving.
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BEST EVER LEMON DRIZZLE CAKE RECIPE | ALLRECIPES
This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This is also my boyfriend's absolute favorite; he exclaimed it was the best cake he's ever had, which is certainly saying something! Serve with a cup of tea and a scoop of vanilla ice cream. When life give you lemons, make lemon cake!
From allrecipes.com
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
28/4/2021 · Mary Berry’s lemon drizzle cake is a classic British bake and one of our most popular recipes. This delicious lemon drizzle cake takes just 20 minutes to prepare as Mary Berry uses the traditional ‘all-in-one method’ for her lemon …
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THE WORLD'S BEST LEMON DRIZZLE CAKE RECIPE - A MUMMY TOO
11/2/2022 · I like my lemon drizzle cake to be very zingy and moist so I ended up taking bits of different recipes and putting them together to make this …
From amummytoo.co.uk
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THE BEST GLUTEN FREE LEMON DRIZZLE CAKE - THE LOOPY WHISK
12/1/2019 · How do you make a lemon drizzle cake? We start with the dry ingredients – as this is a gluten free lemon drizzle cake, we’ll use a gluten free flour blend (the one I use contains only rice, potato and maize flour), almond flour, a pinch of xanthan gum, baking powder, sugar and salt.. If you don’t need the cake …
From theloopywhisk.com
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MARY BERRY'S MOIST LEMON DRIZZLE CAKE RECIPE - MY GORG…
Mary Berry's Moist Lemon Drizzle Cake Recipe, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake …
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15/8/2020 · Look no further for the best lemon cake recipes. Perfect for birthdays, family events, Mother's Day Easter or a baking Sunday. Choose lemon cake recipes …
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THE BEST LEMON CAKE RECIPES - BBC FOOD
15/8/2020 · by Mary Berry. Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in …
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22/1/2021 · This lemon Drizzle cake is the easiest ever cake to make …..my 7 yr old granddaughter could make it ….? I’m not the best baker in the world but I’ve …
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LEMON DRIZZLE LOAF CAKE! - BACK TO BASICS! - JANE'S PATISSERIE
16/5/2020 · I use this loaf tin!; If it helps, I also use this baking parchment in my bakes!; As mentioned in the post, if you are using large eggs - use four large …
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16/9/2019 · This vegan lemon drizzle cake is the ultimate vegan version of a classic lemon drizzle cake - intensely lemony, moist, soft and very, very moreish. In my opinion, when it comes to lemon drizzle, the more lemon …
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