BEST LATTE CUPS RECIPES

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MINI PUMPKIN SPICE LATTE PUDDINGS RECIPE | KATIE LEE ...



Mini Pumpkin Spice Latte Puddings Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     dessert

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

One 3.4-ounce box instant vanilla pudding mix
2 tablespoons espresso powder 
2 teaspoons pumpkin pie spice 
Pinch of kosher salt 
1 1/2 cups cold milk 
1/2 cup pumpkin purée 
1 cup thin ginger snaps (about 3 ounces)
1 cup whipped cream 

Steps:

  • Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
  • While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.

MINI PUMPKIN SPICE LATTE PUDDINGS RECIPE | KATIE LEE ...



Mini Pumpkin Spice Latte Puddings Recipe | Katie Lee ... image

Provided by Katie Lee Biegel

Categories     dessert

Total Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

One 3.4-ounce box instant vanilla pudding mix
2 tablespoons espresso powder 
2 teaspoons pumpkin pie spice 
Pinch of kosher salt 
1 1/2 cups cold milk 
1/2 cup pumpkin purée 
1 cup thin ginger snaps (about 3 ounces)
1 cup whipped cream 

Steps:

  • Whisk together the pudding mix, espresso powder, pumpkin pie spice and salt. Add the milk and pumpkin purée. Beat with the whisk until thickened, about 2 minutes, then let rest for 5 minutes.
  • While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.

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MINI PUMPKIN SPICE LATTE PUDDINGS RECIPE | KATIE LEE ...
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Reviews 4.2
Total Time 20 minutes
Category dessert
  • While the pudding rests, crumble the ginger snaps. Add about 1 tablespoon of the crumbled cookies into each of 4 coffee cups or glasses. Add 2 tablespoons of pudding on top of the cookies in each cup. Then add another layer of cookies and another layer of pudding. Top each cup with a dollop of whipped cream and sprinkle a few more cookie crumbs on top. Serve immediately or refrigerate for up to 4 hours.
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