BEST KUGEL RECIPE RECIPES

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THE BEST EVER CLASSIC JEWISH NOODLE KUGEL RECIPE | ALLRECIPES



The Best Ever Classic Jewish Noodle Kugel Recipe | Allrecipes image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1 ½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 47 g, CholesterolContent 93.4 mg, FatContent 10.8 g, FiberContent 1.6 g, ProteinContent 7.5 g, SaturatedFatContent 2.3 g, SodiumContent 119.4 mg, SugarContent 20.7 g

BEST SWEET NOODLE KUGEL RECIPE - HOW TO MAKE KUGEL FOR ...



Best Sweet Noodle Kugel Recipe - How to Make Kugel for ... image

Forget latkes! This sweet noodle Kugel is an absolute must make for Hanukkah. Serve it as a side, dessert, or both!

Provided by Makinze Gore

Categories     Kosher    Hanukkah    dinner    side dish

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 8

Butter, for greasing the pan

16 oz.

wide egg noodles

5

large eggs

1/2 c.

butter, melted

16 oz.

sour cream

8 oz.

cottage cheese

3/4 c.

granulated sugar

1/2 tsp.

cinnamon

Steps:

  • Preheat oven to 350°. Grease a 9" x 13” baking dish. In a large pot of boiling water, cook pasta until al dente, 5 minutes. Drain. In a large bowl mix together eggs, butter, sour cream, cottage cheese, sugar, and cinnamon then stir in noodles. Pour into prepared dish and bake until set, 1 hour. Cover with aluminum foil if the top starts to get too dark. 

Nutrition Facts : Calories 335 calories

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