BEST KEY LIME PIE NEAR ME RECIPES

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THE BEST KEY LIME PIE RECIPE - FOOD NETWORK



The Best Key Lime Pie Recipe - Food Network image

A Floridian classic, this bright, creamy and tart dessert is so simple to make it will become a regular at your summer get togethers. Key lime juice is the star of this pie, adding a slightly more floral note than regular limes. But not to worry if you can't find fresh Key limes or the bottled juice – you can use standard limes with equally delicious results.

Provided by Food Network Kitchen

Categories     dessert

Total Time 1 hours 0 minutes

Cook Time 30 minutes

Yield one 9-inch pie

Number Of Ingredients 13

1 1/2 cups graham cracker crumbs (see Cook's Note)
1/4 cup brown sugar 
Pinch of kosher salt 
1/2 stick (4 tablespoons) unsalted butter, melted 
2 cups sweetened condensed milk
1/2 cup sour cream 
1 cup Key lime juice, preferably fresh-squeezed 
2 large egg yolks 
1/4 teaspoon kosher salt 
2 teaspoons lime zest, plus more for garnish 
1 cup heavy cream
1 tablespoon confectioners' sugar 
1 teaspoon pure vanilla extract  

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Stir together the graham cracker crumbs, brown sugar and salt with a fork in a medium bowl. Pour in the butter and continue to stir until the mixture resembles wet sand. Transfer the crumb mixture to a 9-inch glass or metal pie dish and spread into an even layer. Use a 1/4 measuring cup or small glass to firmly press the crumbs into the bottom and up the sides of the pan. Bake until it is dry-looking and lightly browned, 7 to 10 minutes. Remove from the oven and let cool on a wire rack while you make the filling.  
  • For the filling: Combine the sweetened condensed milk and sour cream in the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until combined, about 1 minute. Add the lime juice, egg yolks, salt and lime zest and continue to beat until the batter is smooth, about 2 minutes. Pour into the graham cracker crust. Bake until the pie is mostly set but jiggles slightly in the center, 15 to 20 minutes. Let the pie cool to room temperature on a wire rack, then refrigerate to set and chill completely, at least 2 hours, but preferably overnight. 
  • For the whipped cream topping: Combine the heavy cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with the whisk attachment. Beat on high speed until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip. Pipe the topping decoratively on top of the pie. Alternatively, dolloped the whipped cream on slices of pie. Sprinkle with lime zest.  

CLASSIC KEY LIME PIE RECIPE | ALLRECIPES



Classic Key Lime Pie Recipe | Allrecipes image

Creamy, sweet, and tart, this classic lime dessert is always a favorite.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Total Time 1 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 10

1?¼ cups graham cracker crumbs
2 tablespoons sugar
5 tablespoons butter, melted
2 (14 ounce) cans EAGLE BRAND® Sweetened Condensed Milk
? cup fresh lime juice
? cup sour cream
2 teaspoons grated lime peel
1 cup heavy whipping cream
¼ cup powdered sugar
½ teaspoon vanilla extract

Steps:

  • Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
  • Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
  • Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.

Nutrition Facts : Calories 730.8 calories, CarbohydrateContent 51.6 g, CholesterolContent 99.1 mg, FatContent 32.1 g, FiberContent 0.5 g, ProteinContent 6.1 g, SaturatedFatContent 19.9 g, SodiumContent 287.4 mg, SugarContent 42.9 g

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