BEST HOT WING RECIPE BAKED RECIPES

Name: Classic Buffalo Wings
Prep time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. chicken wings; 2 tbsp. Vegetable oil; 1 tsp. garlic powder; Kosher salt; Freshly ground black pepper; 1/4 c. hot sauce (such as Frank's); 2 tbsp. honey; 4 tbsp. butter; Ranch dressing, for serving; Carrot sticks, for serving; Celery sticks, for serving

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...

Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories easy chicken feed a crowd Super Bowl appetizers dinner lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 lb. chicken wings
2 tbsp. Vegetable oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 c. hot sauce (such as Frank's)
2 tbsp. honey
4 tbsp. butter
Ranch dressing, for serving
Carrot sticks, for serving
Celery sticks, for serving

Steps:

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

BEST CLASSIC BUFFALO WINGS RECIPE - HOW TO MAKE BAKED ...

Best Classic Buffalo Wings Recipe - How to Make Baked ... image

There's nothing like homemade buffalo wings on game day. Frying wings can be messy and involved, and it's not what you want to be doing when the game is on. Baking the chicken is way easier and yields just as crispy results.

Provided by Lauren Miyashiro

Categories easy chicken feed a crowd Super Bowl appetizers dinner lunch

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 lb. chicken wings
2 tbsp. Vegetable oil
1 tsp. garlic powder
Kosher salt
Freshly ground black pepper
1/4 c. hot sauce (such as Frank's)
2 tbsp. honey
4 tbsp. butter
Ranch dressing, for serving
Carrot sticks, for serving
Celery sticks, for serving

Steps:

Preheat oven to 400° and place a wire rack over a baking sheet. In a large bowl, toss chicken wings with oil and season with garlic powder, salt, and pepper. Transfer to prepared baking sheet. Bake until chicken is golden and skin is crispy, 50 to 60 minutes, flipping the wings halfway through. In a small saucepan, whisk together hot sauce and honey. Bring to simmer then stir in butter. Cook until butter is melted and slightly reduced, about 2 minutes. Heat broiler on low. Transfer baked wings to a bowl and toss with buffalo sauce until completely coated. Return wings to rack and broil—watching carefully!—until sauce caramelizes, 3 minutes. Serve with ranch dressing and vegetables.

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