BEST HOT DOG CHICAGO RECIPES

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CHICAGO-STYLE HOT DOG RECIPE | ALLRECIPES



Chicago-Style Hot Dog Recipe | Allrecipes image

The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!

Provided by elsaw

Categories     Everyday Cooking

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 hot dog

Number Of Ingredients 9

1 all-beef hot dog
1 poppyseed hot dog bun
1 tablespoon yellow mustard
1 tablespoon sweet green pickle relish
1 tablespoon chopped onion
4 tomato wedges
1 dill pickle spear
2 sport peppers
1 dash celery salt

Steps:

  • Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
  • Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!

Nutrition Facts : Calories 376.6 calories, CarbohydrateContent 38 g, CholesterolContent 30.2 mg, FatContent 19.7 g, FiberContent 3.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.2 g, SodiumContent 2386.7 mg, SugarContent 14.7 g

HOW TO MAKE THE BEST CHICAGO-STYLE HOT DOGS RECIPE



How to Make the Best Chicago-Style Hot Dogs Recipe image

Chicago-Style Hot Dogs are topped with tomatoes, relish, onion, pickles, and sport peppers. No ketchup allowed. Head to Delish.com for the recipe.

Provided by Makinze Gore

Categories     dinner party    Sunday lunch    tailgate    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

4

hot dog buns

3 tbsp.

melted butter

1 tbsp.

poppy seeds

4

hot dogs

1 tbsp.

yellow mustard

1/4 c.

pickle relish

1/4

white onion, finely chopped

1

tomato, sliced into half moons

4

pickle spears

8

sport peppers

1/2 tsp.

celery salt

Steps:

  • Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet. Bake until lightly toasted and poppy seeds stick to bun, 10 minutes. In a large pot of boiling water, add hot dogs and boil until warmed through, 5 minutes. Place hot dogs in buns and then top with mustard, onion, relish, tomato slices, pickle spear, sport peppers, and a pinch of celery salt.

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