BEST HOT DIPS EVER RECIPES

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THE BEST ROASTED HOT CORN DIP YOU’VE EVER TRIED! | FOODTALK



The Best Roasted Hot Corn Dip You’ve Ever Tried! | Foodtalk image

Provided by Simply2Moms

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 10

2 cups Frozen Corn
8 oz. Chopped Green Chilies, drained
1/2 cup diced Red Bell Pepper
1 cup shredded Pepper Jack Cheese
1/2 cup Duke's Mayonnaise
1/2 cup Nonfat Plain Greek Yogurt
1/2 cup Grated Parmesan Cheese
2 Tbsp minced, seeded Jalapeno Pepper (optional, add some seeds for more heat)
Thinly sliced rings of Jalapeno Pepper
1/2 cup shredded Pepper Jack Cheese

Steps:

  • Preheat oven to 450 F. Line a baking sheet with parchment paper. Spread frozen corn on baking sheet and roast until charred, approximately 15 minutes, stirring once after 10 minutes.
  • Set aside 1/4 cup of roasted corn for topping.
  • While the corn is roasting, combine the drained green chilies, diced bell pepper, shredded Pepper Jack cheese, mayonnaise, Greek yogurt, Parmesan cheese, and minced jalapeno in a medium bowl.
  • Stir remaining roasted corn into mixture and transfer into an ungreased baking dish.
  • Sprinkle dip with 1/2 cup of shredded Pepper Jack cheese, sliced jalapeno pepper rings, and reserved roasted corn.
  • Place in oven and reduce oven to 350 F.
  • Bake for 25-30 minutes, until bubbly and edges begin to brown.
  • Serve with tortilla chips, Fritos, and/or raw veggies to dip.

BEST FOOTBALL DIP EVER RECIPE | ALLRECIPES



Best Football Dip Ever Recipe | Allrecipes image

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Provided by DICE40OUNCE

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 4

1 pound ground beef
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) jar prepared salsa
1 (1 pound) loaf processed cheese food, sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
  • Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts : Calories 390.5 calories, CarbohydrateContent 6.9 g, CholesterolContent 110 mg, FatContent 30.6 g, FiberContent 0.4 g, ProteinContent 22.3 g, SaturatedFatContent 17.1 g, SodiumContent 991.9 mg, SugarContent 5.1 g

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From allrecipes.com
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