BEST HOMEMADE CHICKEN PIE RECIPE RECIPES

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HOMEMADE CHICKEN GRAVY RECIPE | ALLRECIPES



Homemade Chicken Gravy Recipe | Allrecipes image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories     Gravy

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 6

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, CarbohydrateContent 6.8 g, CholesterolContent 44.5 mg, FatContent 15.6 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 9.7 g, SodiumContent 346.1 mg, SugarContent 0.3 g

BEST STOVETOP CHICKEN POT PIE RECIPE - HOW TO MAKE ...



Best Stovetop Chicken Pot Pie Recipe - How to Make ... image

This homemade chicken pot pie recipe is anything but tedious—the whole thing can be made in one large saucepan.

Provided by Marian Cooper Cairns

Categories     healthy    easy chicken    dinner    main dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

4

frozen buttermilk biscuits

1 1/2 c.

chicken stock

1 c.

whole milk

3 tbsp.

all-purpose flour

1 1/2 tsp.

poultry seasoning

1

chopped small onion

1 c.

matchstick carrots

3 tbsp.

butter

2 c.

shredded rotisserie chicken

1 c.

frozen cut green beans

2 tbsp.

chopped fresh flat-leaf parsley

Biscuits, for serving

Steps:

  • Prepare 4 frozen buttermilk biscuits according to package directions. Meanwhile, in a large mason jar, shake together chicken stock, whole milk, flour, and poultry seasoning. Cook onion and carrots in butter in a large saucepan over medium-high heat until softened, 2 to 3 minutes. Slowly whisk in milk mixture. Bring to a boil, reduce heat, and simmer, stirring often, until thickened, 6 to 8 minutes.

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