HAM & LEEK COBBLER RECIPE | BBC GOOD FOOD
Use up a leftover chunk of ham in this healthy, but hearty, family supper
Provided by Good Food team
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
- Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
- Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.
Nutrition Facts : Calories 255 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 12 grams protein, SodiumContent 1.02 milligram of sodium
THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER
These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!
Provided by Kelly
Categories Appetizer
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
- Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
- Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
- Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.
Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g
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