BEST HAM TO BUY IN SUPERMARKET RECIPES

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HAM & LEEK COBBLER RECIPE | BBC GOOD FOOD



Ham & leek cobbler recipe | BBC Good Food image

Use up a leftover chunk of ham in this healthy, but hearty, family supper

Provided by Good Food team

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 9

2½ tbsp olive oil
450g leek , trimmed and thickly sliced
450ml vegetable stock
100g self-raising flour , plus a little extra for rolling the dough
75ml fat-free natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen pea
85g chunk of ham , shredded
1 small apple or ½ large apple, grated

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
  • Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
  • Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Nutrition Facts : Calories 255 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 6 grams fiber, ProteinContent 12 grams protein, SodiumContent 1.02 milligram of sodium

THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER



The Best Ham and Cheese Sliders | Life Made Sweeter image

These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!

Provided by Kelly

Categories     Appetizer

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 12

Number Of Ingredients 7

2-3 Tablespoons butter (, melted - to keep this dairy-free, use vegan butter. We like Miyokos.)
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 12 count package Hawaiian or Soft Dinner Rolls (or Keto rolls)
12 slices baked ham
9 slices cheddar cheese
9 slices Swiss cheese

Steps:

  • Preheat oven to 350°F.
  • In a small bowl, Mix together the butter with garlic powder and Italian seasoning and brush over tops of rolls.
  • Split your slider buns in half, place one half in the bottom of a 11x7" or 9x13" baking dish.
  • Brush a little bit of melted butter topping on the rolls. Top with slices of cheddar cheese on the bottom layer, layer with ham slices then top with Swiss cheese. Place the other half of the rolls on top and brush top of rolls with remaining butter mixture. Cover with tinfoil and bake in preheated oven for about 12-15 minutes or until cheese is melted.
  • Slice into individual sliders and serve immediately with a sprinkle of grated Parmesan, if desired. Sliders are best warm and fresh.

Nutrition Facts : ServingSize 1 slider, Calories 195 kcal, CarbohydrateContent 3 g, ProteinContent 13 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 47 mg, SodiumContent 472 mg, FiberContent 1 g, SugarContent 1 g, TransFatContent 1 g

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THE BEST HAM AND CHEESE SLIDERS | LIFE MADE SWEETER
These homemade Ham and Cheese Sliders feature oven-roasted ham, two types of cheese and a buttery garlic sauce over gluten-free, Hawaiian-style rolls. This easy appetizer is a guaranteed crowd favorite!
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