BEST GROUND BEEF TACOS RECIPE RECIPES

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BEST BEEF TACOS RECIPE - HOW TO MAKE CHEESY GROUND BEEF …



Best Beef Tacos Recipe - How to Make Cheesy Ground Beef … image

These easy ground beef tacos are the best. We might even like them better than shredded beef tacos. Why? Cooking takes 15 minutes or less.

Provided by Lindsay Funston

Categories     nut-free    Cinco de Mayo    dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 10

1 large onion, chopped
1 lb. ground beef
1 (15-oz.) can fire-roasted tomatoes
1 (15-oz.) can black beans, drained and rinsed
1 tbsp. taco seasoning
kosher salt
2 c. shredded cheddar or pepper jack
8 Small flour tortillas
Sliced green onions, for serving
Sour cream, for serving

Steps:

  • In a large skillet over medium-high heat, cook onion until soft, 6 minutes. Add beef and cook until no longer pink, 5 to 7 minutes more, then add tomatoes, black beans, and taco seasoning and season with salt. Stir until combined. Add cheese and stir until completely melted.
  • Spoon mixture into flour tortillas and fold. Garnish with green onions and serve with sour cream.

BEEF TACOS RECIPE | REE DRUMMOND | FOOD NETWORK



Beef Tacos Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 45 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced 
2 pounds ground beef 
1/2 teaspoon chili powder 
1/2 teaspoon cumin 
1/2 teaspoon paprika 
1/2 teaspoon salt 
1/2 teaspoon ground black pepper 
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated 
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded 

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

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