BEST GRILLED PORK TENDERLOIN RECIPE EVER RECIPES

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BEST MARINATED PORK TENDERLOIN RECIPE - FOOD.COM



Best Marinated Pork Tenderloin Recipe - Food.com image

Make and share this Best Marinated Pork Tenderloin recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 4-ounce portions, 12 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1/2 cup olive oil
3 garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon brown sugar
3 lbs pork tenderloin

Steps:

  • Place pork tenderloin in large ziploc bag.
  • Peel and lightly crush garlic.
  • Add garlic and ginger to bag.
  • Whisk together soy sauce, olive oil and brown sugar in medium mixing bowl.
  • Pour over pork tenderloin.
  • Marinate in ziploc bag in fridge for up to 3 days.
  • (3 days= the most tender pork you've ever had) Remove from bag and discard marinade.
  • Grill on BBQ or broil in oven until medium (about 15 minutes).
  • Very dark and tasty with a light pink centre.
  • Great over rice or with baked potatoes and grilled asparagus.

Nutrition Facts : Calories 235.8, FatContent 13, SaturatedFatContent 2.6, CholesterolContent 73.8, SodiumContent 1400.3, CarbohydrateContent 2.7, FiberContent 0.2, SugarContent 1.5, ProteinContent 26

BEST GRILLED MARGARITA CHICKEN... EVER! RECIPE | ALLREC…



Best Grilled Margarita Chicken... Ever! Recipe | Allrec… image

You've tried the rest now try the best!

Provided by CHEFBIGB

Categories     Chicken Breasts

Total Time 5 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

⅔ cup chopped fresh cilantro
2 tablespoons coarse black pepper
2 teaspoons garlic powder
2 teaspoons onion salt
½ cup margarita mix
¼ cup lime juice
¼ cup orange juice
3 tablespoons tequila
3 tablespoons triple sec
2 tablespoons honey
1 cup light olive oil
6 skinless, boneless chicken breast halves

Steps:

  • Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.

Nutrition Facts : Calories 390.1 calories, CarbohydrateContent 17.7 g, CholesterolContent 67.1 mg, FatContent 21 g, FiberContent 0.9 g, ProteinContent 25.2 g, SaturatedFatContent 3.3 g, SodiumContent 681 mg, SugarContent 14.3 g

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