BEST GREEK CHILI RECIPE RECIPES

Name: Greek Chili
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10 serving(s)
Ingredients: 12 ounces extra lean ground beef; 1/2 cup onion, chopped; 1 teaspoon garlic, minced; 2 tablespoons chili powder; 2 teaspoons dried oregano; 1 teaspoon cinnamon; 1/2 teaspoon dried mint; 1 tablespoon unsweetened cocoa; 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can dark red kidney beans, rinsed and drained; 2 teaspoons honey; 6 cups cooked elbow macaroni; 1/2 cup crumbled feta cheese; 1/2 cup sliced Greek olive (optional)

GREEK CHILI RECIPE - GREEK.FOOD.COM

Greek Chili Recipe - Greek.Food.com image

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

12 ounces extra lean ground beef
1/2 cup onion, chopped
1 teaspoon garlic, minced
2 tablespoons chili powder
2 teaspoons dried oregano
1 teaspoon cinnamon
1/2 teaspoon dried mint
1 tablespoon unsweetened cocoa
1 (28 ounce) can diced tomatoes
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can dark red kidney beans, rinsed and drained
2 teaspoons honey
6 cups cooked elbow macaroni
1/2 cup crumbled feta cheese
1/2 cup sliced Greek olive (optional)

Steps:

Saute ground beef, onion and garlic in a large saucepan until beef is browned (about 5 minutes). Add the spices, herbs and cocoa and cook about 1-2 more minutes.
Stir in tomatoes, beans and honey. Heat to boiling, then reduce heat and simmer, covered for about 15 minutes. Uncover and simmer another 10 minutes.
Spoon chili over pasta. Garnish with feta cheese and olives.

Nutrition Facts : Calories 332.8, FatContent 5.3, SaturatedFatContent 2.2, CholesterolContent 27.8, SodiumContent 265.9, CarbohydrateContent 52.1, FiberContent 8.6, SugarContent 4.6, ProteinContent 20.2

PENNSYLVANIA GREEK SAUCE RECIPE | ALLRECIPES

Pennsylvania Greek Sauce Recipe | Allrecipes image

This is my sister Dawn's recipe for good, old-fashioned, northwest-Pennsylvanian Greek sauce for topping your burgers and dogs.

Provided by Larissa Smith

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 small onions, chopped
1 (8 ounce) can tomato sauce
1 cup water
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon ground cumin
1 teaspoon crushed red pepper flakes
2 teaspoons prepared yellow mustard

Steps:

Place the beef in a large skillet over medium heat. Cook until beef is completely brown; drain. Stir the onions, tomato sauce, water, salt, pepper, oregano, basil, garlic powder, cumin, red pepper flakes, and yellow mustard into the beef. Bring to a boil; lower heat to medium-low and simmer 45 minutes, stirring occasionally.

Nutrition Facts : Calories 78.3 calories, CarbohydrateContent 2.5 g, CholesterolContent 23 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 6.8 g, SaturatedFatContent 1.8 g, SodiumContent 217.9 mg, SugarContent 1.3 g

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