DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
Provided by WhirledPeas
Categories Rice Side Dishes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onions until tender. Stir in rice and hot water to cover. Cover and simmer until rice is half cooked, about 10 minutes.
- Remove from heat and stir in tomato paste, currants, pine nuts, cinnamon, mint leaves, dill weed, allspice and cumin. Let mixture cool.
- Prepare a large pot by placing an inverted plate on the bottom; this protects the dolmas from direct heat when steaming.
- Rinse grape leaves in warm water; drain and cut off any stems. Place about 1 teaspoon of the cooled rice mixture in the center of a leaf. Fold in the sides and then roll into a cigar shape. Place in prepared pot. Repeat with remaining ingredients.
- Pour in just enough warm water to reach the bottom of the first layer of dolmas. Cover and simmer over low heat for 30 to 45 minutes, or until rice is totally cooked. Check the water level often and add more as necessary.
Nutrition Facts : Calories 207.4 calories, CarbohydrateContent 39.1 g, FatContent 3.8 g, FiberContent 2 g, ProteinContent 5.3 g, SaturatedFatContent 0.6 g, SodiumContent 846.7 mg, SugarContent 3.9 g
GRAPE LEAVES RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 2 hours 20 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 12 to 15 servings
Number Of Ingredients 14
Steps:
- Mix the ground beef and ground pork. Add the rice, dill, both onions, garlic powder, salt and pepper, and then mix.
- Make a puree by first melting some butter in a saucepan over medium heat. Then add enough olive oil and tomato puree until the sauce is orange-red in color. Stir over medium heat but do not boil. Add enough of the puree to the meat so that it is moist but not soupy. Let cool, about 20 minutes.
- Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface. Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan. Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.
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GRAPE LEAVES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
Reviews 5
Total Time 2 hours 20 minutes
Category appetizer
- Cover the bottom of a large saucepan with a layer of grape leaves. De-stem the remaining leaves and place vein-side up on your work surface. Place about 3 ounces of meat filling on each leaf and roll them up. Once you have rolled all your grape leaves, stack them in a circular pattern in the pan. Add a little lemon juice, some olive oil and enough water to just cover the top of your last stack. Cover and let simmer for about an hour.
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03/12/2019 · Home / Greek Recipes / BEST Stuffed Grape Leaves (Dolmas) BEST Stuffed Grape Leaves (Dolmas) Published: Dec 3, 2019 · Modified: Feb 2, 2021 by Suzy · 158 Comments. To recipe Print. This expert tutorial is all you need to make the best stuffed grape leaves or dolmas! These flavor-packed grape leaves …
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03/12/2019 · Home / Greek Recipes / BEST Stuffed Grape Leaves (Dolmas) BEST Stuffed Grape Leaves (Dolmas) Published: Dec 3, 2019 · Modified: Feb 2, 2021 by Suzy · 158 Comments. To recipe Print. This expert tutorial is all you need to make the best stuffed grape leaves or dolmas! These flavor-packed grape leaves …
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DOLMAS (STUFFED GRAPE LEAVES) RECIPE | ALLRECIPES
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01/06/2019 · Lebanese Stuffed Grape Leaves are my all-time favorite dish that I grew up eating and actually grew up helping my mom make!In Arabic, we call it “warak enab” which means leaves of grapes, and traditionally it’s stuffed with rice and meat or rice and veggies.While this is the rice and beef version, I also have the vegetarian stuffed grape leaves …
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