BEST GLAZED HAM RECIPE EVER RECIPES

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BEST SPIRAL HAM RECIPE - HOW TO COOK A SPIRAL HAM - DELISH



Best Spiral Ham Recipe - How To Cook A Spiral Ham - Delish image

This easy spiral ham recipe has an apricot-bourbon glaze that will make any holiday dinner feel extra special.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    feed a crowd    baking    meat

Total Time 2 hours 45 minutes

Prep Time 1 hours 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 6

1

(8 to 10-lb.) whole cured, smoked, bone-in ham

1/2 c.

apricot jam

1/4 c.

light brown sugar

2 tbsp.

bourbon (optional)

1 tbsp.

Dijon mustard

1/2 tsp.

crushed red pepper flakes

Steps:

  • Remove ham from refrigerator and let sit at room temperature for 1 hour. Preheat oven to 350°. Place a rack in a large roasting pan and cover the rack with foil. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. In a small bowl, stir together jam, brown sugar, bourbon, Dijon, and red pepper flakes. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.  Let rest 15 minutes before carving.

GLAZED EASTER HAM - BEST BROWN SUGAR MUSTARD GLAZED H…



Glazed Easter Ham - Best Brown Sugar Mustard Glazed H… image

Ree Drummond's glazed ham recipe is a must for Easter, or any other holiday. It's got brown sugar, brown mustard, Dr Pepper, and more for a sweet, tangy flavor.

Provided by Ree Drummond

Categories     main dish

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 18 servings

Number Of Ingredients 6

1

whole fully cooked bone-in ham (15-18 pounds)

whole cloves

3 c.

brown sugar

1/2 c.

spicy brown mustard

1

can Dr Pepper or Coke

3 tbsp.

apple cider vinegar

Steps:

  • Preheat the oven to 325 F. Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions. (Some hams may require 3 to 3 1/2 hours at a lower temp; just check the package.) Heat the brown sugar, mustard, vinegar and soda in a small saucepan until bubbly. Cook until reduced and a bit thicker, about 15 minutes. After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.

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APRICOT-GLAZED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
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