BEST GINGERBREAD COOKIE MIX RECIPES

Name: The Best Gingerbread Cookies
Cook time: 1 h
Total time: 3 h
Yield: 2 to 3 dozen cookies
Ingredients: 3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note); 1 tablespoon ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon fine salt; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 6 tablespoons unsalted butter, melted; 1 tablespoon vegetable shortening, melted; 2/3 cup light brown sugar; 3/4 cup molasses; 1 large egg; 1 pound confectioners' sugar (3 1/2 cups); 2 tablespoons meringue powder; Food coloring, if desired

THE BEST GINGERBREAD COOKIES RECIPE - FOOD NETWORK

The Best Gingerbread Cookies Recipe - Food Network image

Here's the perfect holiday cookie recipe for cut-outs and decorating. The balanced blend of warm spices and molasses adds just the right amount of seasonal flavor. A combination of butter and shortening creates a dough that rolls out easily and holds its shape during baking.

Provided by Food Network Kitchen

Total Time 3 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 2 to 3 dozen cookies

Number Of Ingredients 15

Ingredients

3 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon fine salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
6 tablespoons unsalted butter, melted
1 tablespoon vegetable shortening, melted
2/3 cup light brown sugar
3/4 cup molasses
1 large egg
1 pound confectioners' sugar (3 1/2 cups)
2 tablespoons meringue powder
Food coloring, if desired

Steps:

For the cookies: Whisk together the flour, ginger, cinnamon, baking soda, salt, allspice and cloves in a large bowl.
Mix the butter, shortening, brown sugar and molasses in the bowl of a stand mixer fitted with the paddle attachment. Beat in the egg. Gradually beat the dry ingredients into the wet ingredients in four additions, making sure each batch is completely incorporated before adding the next. Divide the dough in half, wrap each piece in plastic and pat to 1/2-inch thick. Refrigerate for 2 hours.
Preheat the oven to 350 degrees F.
On a lightly floured surface, roll out one piece of dough to 1/4-inch thick, dusting with flour if needed. Cut into 3- to 5-inch cookies with a gingerbread man cutter or desired shape. Brush off the excess flour and refrigerate on a baking sheet for 15 minutes. Repeat with the second piece of dough.
Bake the cookies in batches until they are golden around the edges, 12 to 15 minutes. Transfer to a wire rack and let cool completely.
For the royal icing: Whisk the confectioners' sugar with the meringue powder in the bowl of a stand mixer fitted with a paddle attachment. Beat in 6 tablespoons of water until well combined and you have stiff glossy peaks, adding 1 tablespoon more water at a time to reach a smooth pipeable consistency. Mix in food coloring as desired. Fill pastry bags fitted with tips. Decorate the gingerbread cookies with the icing.

GINGERBREAD RECIPES - BBC GOOD FOOD

Gingerbread recipes - BBC Good Food image

Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Kids will love decorating our easy cookies and ornate gingerbread houses.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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THE BEST GINGERBREAD COOKIES RECIPE - FOOD NETWORK

Here's the perfect holiday cookie recipe for cut-outs and decorating. The balanced blend of warm spices and molasses adds just the right amount of seasonal flavor. A combination of butter and shortening creates a dough that rolls out easily and holds its shape during baking.
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 0 minutes

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