BEST FRIED TOFU RECIPE RECIPES
THE BEST PAN-FRIED TOFU RECIPE - FOOD.COM
I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain my tofu REALLY well, use only extra firm Chinese style and MOST important of all, I leave it undisturbed while cooking and this allows the golden crust we all love on pan-fried tofu to develop! Please find detailed instructions below on how to make the best pan-fried tofu ever!
Total Time 16 minutes
Prep Time 4 minutes
Cook Time 12 minutes
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Take your block of tofu and wrap it in several layers of paper towels.
- Gently press the tofu with your hands or against the counter top to release the liquid. This will take about a minute.
- Slice the tofu into pieces about 1/2 an inch thick.
- Set tofu aside.
- If you are using a non-stick pan heat it slightly on medium-high heat (about 30 seconds) before adding oil.
- If you are using a cast iron pan, please heat for about 1 minute to 1 1/2 minutes on medium-high heat. Cast iron is very thick and you want the pan to be heated evenly before adding the tofu.
- Add oil to heated pan.
- Gently spread oil over the entire surface of the pan.
- Set the tofu pieces in the pan, leaving ample room between them. They should sizzle when placed in the oil. Sprinkle the tops with salt and a little cayenne pepper.
- Now, the MOST IMPORTANT step is -- LEAVE THEM ALONE for about 6 or 7 minutes. Just gently shake them to make sure they don't stick to the pan. Do NOT turn them or agitate them in any other way. When you see a golden crust beginning to creep its way up the sides of the slices, turn them and spice the other side. Add more oil if the pan seems too dry.
- The second side will only take about 4 minutes to cook.
- When they are evenly browned take them out of the pan and place them on paper towels to drain.
- These are very simply seasoned and basic and can now be used any way you like. I like these with steamed broccoli and peanut sauce -- or in a sandwich with grilled peppers and mushrooms and aioli -- or just eaten with ketchup:-).
Nutrition Facts : Calories 251.7, FatContent 20, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 27.2, CarbohydrateContent 3.8, FiberContent 2, SugarContent 1.4, ProteinContent 18.6
CRISPY FRIED TOFU RECIPE | ALLRECIPES
Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks.
Provided by Sarah Dipity
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 ounces
Number Of Ingredients 3
Steps:
- Wrap tofu in a clean towel and place onto a plate. Set another plate on top, and place a 3- to 5-pound weight on top. Press tofu for about 20 minutes; drain and discard the accumulated liquid.
- Cut tofu into 1-inch by 2-inch chunks. Sprinkle 1/4 teaspoon salt onto one slide; flip over and sprinkle remaining 1/4 teaspoon on the other.
- Heat oil in a wok or large skillet. To test if the oil is ready, dip a chopstick or wooden spoon in it; if bubbles rise, it is ready. If the oil smokes, it is too hot.
- Gently place 5 to 8 pieces of tofu at a time in hot oil using metal tongs. Be very careful as oil may splatter; use a splatter guard if possible. Fry tofu until golden, 3 to 4 minutes.
- Drain tofu on a plate lined with several paper towels. Allow to cool slightly before serving.
Nutrition Facts : Calories 161.1 calories, CarbohydrateContent 1.6 g, FatContent 15 g, FiberContent 0.3 g, ProteinContent 6.8 g, SaturatedFatContent 2 g, SodiumContent 296.6 mg, SugarContent 0.3 g
More about "best fried tofu recipe recipes"
16 FRIED TOFU RECIPES THAT WILL BLOW YOUR MIND THIS ...
Deep fried and delicious EVERY day!
From brit.co
From brit.co
See details
SIMPLE PAN-FRIED TOFU RECIPE | ALLRECIPES
An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 130.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 130.3 calories per serving
- Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant, 10 to 20 seconds. Spoon green onions over tofu while they are still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.
See details
MISS KIM'S FRIED TOFU | FOOD & WINE
At her restaurant Miss Kim in Ann Arbor, Michigan, Ji Hye Kim, a 2021 F&W Best New Chef, tosses deep-fried crispy tofu in a flavorful salty-sweet brown sugar glaze amped up with a handful of powerhouse ingredients, including Korean soy sauce (made exclusively from fermented soy beans), gochugaru (Korean red chile flakes) and ginger. For a shorter day-of cook time, make the sauce and the cornstarch-dusted tofu up to a day ahead, and store in the refrigerator; warm up the sauce and fry the tofu just before serving.?Garnished with sesame seeds and scallions, the glazed fried tofu is a festive appetizer or can be paired with kimchi and rice for a vegetarian meal.
From foodandwine.com
Total Time 1 hours 0 minutes
Category Appetizers
From foodandwine.com
Total Time 1 hours 0 minutes
Category Appetizers
- Rewarm sauce over low. Transfer fried tofu to a large heatproof bowl. Add 1 to 1 1/2 cups of warm sauce to tofu and, using tongs, gently turn tofu to coat, adding more sauce as desired. Using spider, lift glazed tofu from bowl, allowing excess to drip back into bowl, and transfer to a plate. Sprinkle with scallions and sesame seeds, and serve with remaining sauce, if desired. Serve immediately.
See details
SIMPLE PAN-FRIED TOFU RECIPE | ALLRECIPES
An everyday dish from Hong Kong for those who love the taste of soy sauce. Kids will love the salty fried protein. Serve with rice or eat as a snack!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 130.3 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 130.3 calories per serving
- Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant, 10 to 20 seconds. Spoon green onions over tofu while they are still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.
See details
THE BEST CRISPY FRIED TOFU - SARAH'S VEGAN KITCHEN
This recipe is just as good (if not better than) restaurant-style crispy tofu! Tofu is pressed and dredged in seasoned cornstarch, then fried until crisp. Perfect for dipping in any of your favorite sauces.
From sarahsvegankitchen.com
Total Time 25 minutes
From sarahsvegankitchen.com
Total Time 25 minutes
- Remove to wire cooling rack or paper towel-lined plate. Toss with sauce of choice and serve while still hot and crispy.
See details
GOLDEN FRIED TOFU BITES RECIPE - FOOD.COM
Fast, easy and tasty. Goes well with Thai curry. The only tofu that my BF (serious carnivore) will eat! Prep time is mainly the time that the tofu is draining.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 444.6 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 444.6 per serving
- May be eaten plain, dipped into liquid honey, or they go very well with red Thai curry.
See details
BEST TOFU STIR-FRY RECIPE - HOW TO MAKE TOFU STIR-FRY
Eat your veggies with this flavorful Tofu Stir-Fry from Delish.com.
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dairy-free, healthy, vegan, vegetarian, weeknight meals, dinner, main dish
Cuisine Asian, Chinese
From delish.com
Reviews 4.6
Total Time 50 minutes
Category dairy-free, healthy, vegan, vegetarian, weeknight meals, dinner, main dish
Cuisine Asian, Chinese
- In a medium pot of salted boiling water, simmer tofu for 2 minutes. If using frozen tofu, simmer until completely defrosted. Remove from heat and let drain in a colander lined with paper towels. When cool enough to handle, gently squeeze and pat dry. If using frozen tofu, use firmer pressure to squeeze out water. Cut tofu into bite-sized pieces, then toss together with soy sauce, sesame oil, and black pepper in a medium bowl. Once liquids are absorbed, toss tofu with cornstarch. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add tofu and let cook until golden on all sides, turning occasionally, 7 to 8 minutes. Season with salt and pepper, and remove from skillet and set aside. Heat remaining 1 tablespoon oil and add in garlic and ginger and cook until fragrant, 1 minute. Stir in string beans, carrots, broccoli, red pepper, and green onions. Cook until tender, about 8 to 10 minutes. Season with salt and pepper. In a small bowl, stir together soy sauce, sesame oil, water, brown sugar, and cornstarch. Return tofu to skillet and add sauce mixture to pan. Stir and cook until slightly thickened, 2 minutes.
See details
THE BEST CRISPY TOFU RECIPE | FOOD NETWORK KITCHEN | FOOD ...
The key to getting tofu nice and crispy is to first remove excess moisture. We wrap the block of tofu in a clean kitchen towel and place a heavy pan on top of it to press out as much water as possible. When searing the tofu, resist the urge to move it around. Instead, allow it to form a crust before flipping, and then again let it cook undisturbed on the other side until browned.
From foodnetwork.com
Reviews 4
Total Time 25 minutes
From foodnetwork.com
Reviews 4
Total Time 25 minutes
- Reduce the heat to low and add the soy-sauce mixture to the pan. Cook until bubbling and slightly thicker, 1 to 2 minutes. Pour the sauce over the tofu planks and sprinkle with the scallion greens.
See details
10 BEST SPICY FRIED TOFU RECIPES | YUMMLY
Dec 21, 2021 · Tahu Goreng (Indonesian Deep Fried Tofu) V for Veganista. salt, water, garlic cloves, corn starch, peanuts, tofu, chilli and 7 more.
From yummly.com
From yummly.com
See details
CRISPY PAN FRIED TOFU {THE BEST!} - IFOODREAL.COM
Jul 27, 2021 · Instructions In a medium bowl, add cubed tofu and soy sauce on top. Stir gently with silicone or wooden spoon (metal will do more... In another medium bowl, add cornstarch, garlic powder and pepper. Stir well with a fork and set aside. In the meanwhile, preheat large ceramic non-stick skillet on ...
From ifoodreal.com
From ifoodreal.com
See details
PERFECT PAN FRIED TOFU – A COUPLE COOKS
Aug 25, 2021 · Cut the tofu into large cubes (about 1.5? x 2?) and pat it dry with a towel. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Cook 5 to 6 minutes until lightly browned on the bottom. Briefly remove the pan from the heat to reduce spitting.
From acouplecooks.com
From acouplecooks.com
See details
PERFECT PAN FRIED TOFU – A COUPLE COOKS
Apr 20, 2020 · Cut the tofu into large cubes (about 1.5? x 2?) and pat it dry with a towel. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Turn on the heat to medium-high. Cook 5 to 6 minutes until lightly browned on the bottom. Briefly remove the pan from the heat to reduce spitting.
From acouplecooks.com
From acouplecooks.com
See details
EASY AND CRISPY FRIED TOFU | COOKTORIA
Nov 18, 2020 · Fried Tofu Ingredients. Extra Firm Tofu. You cannot use soft/silken or medium tofu in this recipe, or it will fall apart in the skillet. Cornstarch. It helps the tofu to get crispy. You can use arrowroot powder instead if you are sensitive to corn products. Seasonings. Cajun seasoning and salt bring a lot of flavor and a bit of heat.
From cooktoria.com
From cooktoria.com
See details
THE BEST CRISPY TOFU - PAN FRIED & EASY! - THE LIVE-IN KITCHEN
Feb 07, 2019 · In a shallow bowl, whisk together soy sauce, lemon juice, maple syrup, sriracha, and garlic powder. Add the tofu and toss gently to coat, arranging the tofu in a single layer in the bowl. Let marinate 15-20 minutes, flipping the tofu once. Transfer the tofu to a zip top freezer bag, discarding any leftover marinade.
From theliveinkitchen.com
From theliveinkitchen.com
See details
FRIED TOFU - SIMPLE HEALTHY VEGAN RECIPES - SIMPLE VEGAN BLOG
Aug 27, 2020 · How to make fried tofu – Step by step. Add the tofu cubes, tamari or soy sauce, garlic powder, and black pepper to a large bowl (photo 1), mix until well combined (photo 2), and let it rest for at least 5 minutes. Drain the tofu and transfer 1/3 of the tofu cubes into a freezer bag with 1 or 2 tbsp of cornstarch and toss to coat (photo 3).
From simpleveganblog.com
From simpleveganblog.com
See details
BREADED AND FRIED TOFU - ALL INFORMATION ABOUT HEALTHY ...
Breaded, Fried, Softly Spiced Tofu Recipe | Allrecipes top www.allrecipes.com. Place tofu in a bowl, and pour broth over the top. Set aside to soak. Step 2 In a separate bowl, stir together flour, yeast, salt, pepper, sage, and cayenne. Step 3 Warm oil in a large skillet over medium-high heat.
From therecipes.info
From therecipes.info
See details
PAN-FRIED TOFU CAKES (VEGAN RECIPE) - THE FOODIE TAKES FLIGHT
Oct 29, 2020 · Coat the cakes in the remaining 1 cup of bread crumbs. Heat a pan (I used a cast-iron pan) and add enough oil to coat the surface. Once the oil is hot, place the cakes. Make sure they don’t stick to one another. Cook over medium heat for 5-6 minutes or until golden brown and crisp. Flip over and cook the other side.
From thefoodietakesflight.com
From thefoodietakesflight.com
See details
JESSICA SEINFELD'S GLAZED GINGER-BARBECUE TOFU RECIPE
Nov 26, 2021 · Directions. Cut tofu into 1-inch cubes. Place between several layers of paper towels; weigh down with a sheet pan and a heavy can to absorb excess liquid. In a small bowl, combine tamari, ginger ...
From parade.com
From parade.com
See details
RIDICULOUSLY CRISPY AIR FRIED TOFU - LIVE EAT LEARN
Nov 17, 2020 · Instructions. Press: Press tofu for at least 15 minutes, using either a or by setting a heavy pan on top of it, letting the moisture drain. When finished, cut tofu into bite-sized blocks and transfer to a bowl. Flavor: Combine all remaining ingredients in a small bowl. Drizzle over tofu and toss to coat.
From liveeatlearn.com
From liveeatlearn.com
See details
CRISPY KETO FIRECRACKER TOFU - HOW 2 DO KETO
Jun 29, 2020 · For the Tofu: Preheat oven to 450°F. Slice and cube tofu, then toss with oil, soy sauce, and arrowroot powder. Spread the tofu cubes onto a baking sheet lined with parchment paper or non-stick silicone baking mat. Bake for 22-30 minutes, flipping halfway through, until crispy on the outside.
From how2doketo.com
From how2doketo.com
See details
