BEST FRIED CHICKEN RECIPES RECIPES

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BEST CHICKEN FRIED STEAK EVER | JUST A PINCH RECIPES



Best Chicken Fried Steak Ever | Just A Pinch Recipes image

A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really good. It's full of spices and flavor. The crust around the cube steak fries nice and crisp. Serve with or without a cream gravy for a fabulous Southern-style meal.

Provided by Nancy Mair @nancymair

Categories     Chicken

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

6 - cubed steaks
4 cup(s) all-purpose flour
1/4 cup(s) Nature's Seasoning
3 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
2 1/2 tablespoon(s) pepper
2 teaspoon(s) salt
3 - eggs
1 1/2 cup(s) milk
- enough oil to cover steaks in pan

Steps:

  • Mix all dry ingredients in a mixing bowl with clean-dry hands.
  • In a separate bowl, beat eggs. Then add the milk and beat together until smooth.
  • Individually coat both sides of a steak with the flour mixture (helps to give the egg something to stick to). Then dip it in the egg mixture (do not oversaturate... just briefly dunk the steak in the mixture).
  • Take the egg-soaked steak and toss it in the flour mixture. Repeat the process by dipping steak back into the egg mixture, then once again in the flour mixture. Set the steak on a plate and proceed with the remaining steaks, following the same process.
  • Heat oil on MEDIUM-HIGH (oil is ready when you can flick flour into it and it sizzles rapidly). Add steaks two or three at a time (dependent on steak and pan size). Turn once after 4 minutes. Allow to cook another 4 minutes or until juices run clear.
  • When the steak has completed cooking, remove from pan with tongs and place on paper towel-lined platter or plate. While remaining steaks fry, a warmer or an oven at about 170 degrees can be used to keep the steaks warm, without affecting crispiness.
  • Serve with gravy, corn, green beans, and crescent rolls... and you've got a fantastic Southern-style meal!

BEST CHICKEN FRIED STEAK EVER | JUST A PINCH RECIPES



Best Chicken Fried Steak Ever | Just A Pinch Recipes image

A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really good. It's full of spices and flavor. The crust around the cube steak fries nice and crisp. Serve with or without a cream gravy for a fabulous Southern-style meal.

Provided by Nancy Mair @nancymair

Categories     Chicken

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 10

6 - cubed steaks
4 cup(s) all-purpose flour
1/4 cup(s) Nature's Seasoning
3 tablespoon(s) garlic powder
2 tablespoon(s) onion powder
2 1/2 tablespoon(s) pepper
2 teaspoon(s) salt
3 - eggs
1 1/2 cup(s) milk
- enough oil to cover steaks in pan

Steps:

  • Mix all dry ingredients in a mixing bowl with clean-dry hands.
  • In a separate bowl, beat eggs. Then add the milk and beat together until smooth.
  • Individually coat both sides of a steak with the flour mixture (helps to give the egg something to stick to). Then dip it in the egg mixture (do not oversaturate... just briefly dunk the steak in the mixture).
  • Take the egg-soaked steak and toss it in the flour mixture. Repeat the process by dipping steak back into the egg mixture, then once again in the flour mixture. Set the steak on a plate and proceed with the remaining steaks, following the same process.
  • Heat oil on MEDIUM-HIGH (oil is ready when you can flick flour into it and it sizzles rapidly). Add steaks two or three at a time (dependent on steak and pan size). Turn once after 4 minutes. Allow to cook another 4 minutes or until juices run clear.
  • When the steak has completed cooking, remove from pan with tongs and place on paper towel-lined platter or plate. While remaining steaks fry, a warmer or an oven at about 170 degrees can be used to keep the steaks warm, without affecting crispiness.
  • Serve with gravy, corn, green beans, and crescent rolls... and you've got a fantastic Southern-style meal!

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BEST CHICKEN FRIED STEAK EVER | JUST A PINCH RECIPES
A great old-fashioned recipe for chicken fried steak. If you're new to cooking, this is a great recipe to try since the directions are straightforward and use basic ingredients. This does make a mess, so it's a great weekend recipe when you have a little extra clean-up time. The seasoned flour is what makes this recipe really good. It's full of spices and flavor. The crust around the cube steak fries nice and crisp. Serve with or without a cream gravy for a fabulous Southern-style meal.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Southern
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Korean fried chicken burgers. Crispy fried chicken – check. Lashings of chilli sauce – check. Kimchi slaw – check. And served in a soft bun? Yes please. This uber burger, like many fried chicken dishes, is a labour of love but one that's so very worth it. The chicken thighs are fried …
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This was the best fried chicken I have made to date. Used legs and thighs rather than breasts and added 1 can of buttermilk to the soup. Couple of changes for next time. Legs take about 8 - 9 minutes to cook and thighs 11 - 12 minutes. ... I think this is one of best recipes for fried chicken ive ever had. I do use whole chicken …
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See details


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