BEST FRENCH ONION SOUP BOWLS RECIPES

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BEST FRENCH ONION SOUP BOMBS RECIPE - HOW TO MAKE FRENCH ...



Best French Onion Soup Bombs Recipe - How to Make French ... image

Serve Onion Soup Bread Bowls from Delish.com at your next dinner party.

Provided by Lena Abraham

Categories     appetizers

Total Time 1 hours

Prep Time 20 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 13

2 tbsp.

butter

2

medium onions, thinly sliced

2

sprigs thyme

kosher salt

Freshly ground black pepper

1/4 c.

red wine

1/4 c.

flour

2

garlic cloves, minced

2 c.

beef broth

6

dinner rolls

6

slices swiss

1 c.

Gruyere, shredded

1 tbsp.

chopped parsley

Steps:

  • Preheat oven to 350° and line a medium cooking sheet with parchment paper. In a large pot over medium heat, melt butter. When melted, add onions and thyme and season with salt and pepper. Cook, stirring occasionally, until onions are soft and caramelized, about 20 minutes. Remove thyme and add wine. Bring to a simmer and cook until wine is mostly evaporated. Add in flour and garlic and cook until garlic is fragrant, 2-3 minutes. Add in broth and bring to a simmer. Let simmer until thickened slightly, 5 minutes. Season with more salt and pepper if desired. Meanwhile, prep the rolls: cut the top 1/4 off each roll. Using a paring knife, hollow out each and lay a slice of swiss over each to cover the hole, pressing in slightly. Place rolls on prepared baking sheet and toast until cheese is melted, 6-8 minutes. When cheese is melted and soup is ready, ladle soup into each roll. Top with a handful of gruyere and place back in the oven to melt. If desired, broil. Garnish with parsley and serve.

FRENCH ONION SOUP IN A SOURDOUGH BREAD BOWL RECIPE ...



French Onion Soup in a Sourdough Bread Bowl Recipe ... image

This is a classic French onion soup recipe with a San Francisco twist. The best part is you get to eat the bowl!!

Provided by Cybele66

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Onion Soup Recipes    French Onion Soup Recipes

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 1 hours 5 minutes

Yield 6 servings

Number Of Ingredients 9

4 sourdough bread rounds (such as Brown 'N Serve®)
1 cup butter, divided
¼ cup crushed garlic, divided
1 sweet onion, diced
2 (14 ounce) cans beef broth
2 (14 ounce) cans chicken broth
½ cup red wine
2 tablespoons Worcestershire sauce
½ pound Gruyere cheese, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Butter a baking sheet.
  • Cut a hole in the top of each bread round, leaving the sides and bottoms untouched, to make the opening of the bread bowl. Pull apart the cut-out section.
  • Place 1/2 cup butter and 2 tablespoons crushed garlic in a microwave-safe bowl. Heat until butter is melted, 2 to 4 minutes. Brush the insides of the bread bowls and the cut-out pieces with butter; place on the prepared baking sheet.
  • Bake in the preheated oven for 3 to 5 minutes. Leave oven on.
  • Melt the remaining butter in a large saucepan over medium heat. Add sweet onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 20 minutes more.
  • Stir the remaining garlic, beef broth, chicken broth, wine, and Worcestershire sauce into the onions. Bring to a boil. Reduce heat to low; cook until flavors intensify, 5 to 10 minutes. Spoon soup into each bread bowl. Cover soup with Gruyere cheese.
  • Bake in the preheated oven until cheese is bubbling and melted along the sides of the bread bowl, about 5 minutes.

Nutrition Facts : Calories 726 calories, CarbohydrateContent 52 g, CholesterolContent 126.2 mg, FatContent 46.3 g, FiberContent 3.2 g, ProteinContent 25.1 g, SaturatedFatContent 27.4 g, SodiumContent 1993.6 mg, SugarContent 5.3 g

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